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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antidiabetic bio-peptides of soft and hard wheat glutens
Babak Mousavi, Mohammad-Hossein Azizi, Soleiman Abbasi
Food Chemistry Molecular Sciences (2022) Vol. 4, pp. 100104-100104
Open Access | Times Cited: 19

Showing 19 citing articles:

Antin-diabetic cognitive dysfunction effects and underpinning mechanisms of phytogenic bioactive peptides: a review
Xiaoli Liu, Sailu Mao, Yuxue Yuan, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Novel bioactive peptides from ginkgo biloba seed protein and evaluation of their α-glucosidase inhibition activity
Xiang Wang, Yejun Deng, Pujun Xie, et al.
Food Chemistry (2022) Vol. 404, pp. 134481-134481
Closed Access | Times Cited: 34
Screening and Evaluation of Novel α-Glucosidase Inhibitory Peptides from Ginkgo biloba Seed Cake Based on Molecular Docking Combined with Molecular Dynamics Simulation
Xiang Wang, Yejun Deng, Yang Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 27, pp. 10326-10337
Closed Access | Times Cited: 18
Alpha-Glucosidase Inhibitory Peptides: Sources, Preparations, Identifications, and Action Mechanisms
Han Lu, Tiantian Xie, Qi Wu, et al.
Nutrients (2023) Vol. 15, Iss. 19, pp. 4267-4267
Open Access | Times Cited: 18
Progress on membrane technology for separating bioactive peptides
Ting Liang, Huixia Lu, Jiali Ma, et al.
Journal of Food Engineering (2022) Vol. 340, pp. 111321-111321
Closed Access | Times Cited: 20
Comparison of Balanites aegyptiaca parts: metabolome providing insights into plant health benefits and valorization purposes as analyzed using multiplex GC-MS, LC-MS, NMR-based metabolomics, and molecular networking
Mohamed A. Farag, Mostafa H. Baky, Ibrahim Morgan, et al.
RSC Advances (2023) Vol. 13, Iss. 31, pp. 21471-21493
Open Access | Times Cited: 10
Preparation and Identification of Peptides with α-Glucosidase Inhibitory Activity from Shiitake Mushroom (Lentinus edodes) Protein
Yu Zhang, Yu Chen, Xinyang Liu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2534-2534
Open Access | Times Cited: 8
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury?
Chenna Di, Wei Jia
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9210-9227
Closed Access | Times Cited: 7
Advancing Faba Bean Protein Purification Using Membrane Technology: Current State and Future Perspectives
Masoume Ehsani, Heloisa Westphalen, Huu Doan, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
Study on preparation of chickpea peptide and its effect on blood glucose
Xuemei Ma, Xing Fan, Deping Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 9
Functional and Bioactive Properties of Wheat Protein Fractions: Impact of Digestive Enzymes on Antioxidant, α-Amylase, and Angiotensin-Converting Enzyme Inhibition Potential
Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6012-6012
Open Access | Times Cited: 4
Bioinformatics for circular economy research decision-making: A case study in obtaining bioactive peptides from Citrus sinensis peels via limonene synthase analysis
Anelize Felicio Ramos, Aniela Pinto Kempka
Sustainable Chemistry for the Environment (2024) Vol. 6, pp. 100101-100101
Open Access
In vitro reduction of toxicity of heavy metals and oxidation by using wheat gluten subunit hydrolysates
Babak Mousavi, Mohammad-Hossein Azizi, Soleiman Abbasi
Food Chemistry Advances (2024) Vol. 4, pp. 100730-100730
Open Access
Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities
Yunjin Wei, Boye Liu, Hanxiao Zhang, et al.
Food Chemistry (2024) Vol. 460, pp. 140491-140491
Closed Access
Microbial Alkaline Protease: Production, Purification, and Applications
Degafneh Tadesse, Abate Ayele, Gamachis Korsa, et al.
(2024), pp. 569-592
Closed Access
Enhancement of in vitro cholesterol-lowering and anti-diabetic activities of gluten hydrolysate prepared using kiwifruit protease as affected by ultrasound and atmospheric cold plasma post-treatments
Babak Mousavi, Soottawat Benjakul, Ghasem Hassani, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6268-6280
Closed Access | Times Cited: 1
Production of bioactive peptides with antioxidant and antihypertensive activities from wheat gluten using Withania coagulans
Bahareh Sotoudeh, Mohammad Hossein Azizi
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2101-2109
Closed Access | Times Cited: 1
Exploring Sustainable Bioactivity: Computational Approach for Obtaining Peptides Derived from Limonene Synthase from Citrus Sinensis Peels
Anelize Felicio Ramos, Aniela Pinto Kempka
(2023)
Closed Access
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