OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
Simultaneous extraction and separation of compounds from mate (Ilex paraguariensis) leaves by pressurized liquid extraction coupled with solid-phase extraction and in-line UV detection
Mariana C. Souza, Laise C. Silva, Jaísa Oliveira Chaves, et al.
Food Chemistry Molecular Sciences (2021) Vol. 2, pp. 100008-100008
Open Access | Times Cited: 30
Mariana C. Souza, Laise C. Silva, Jaísa Oliveira Chaves, et al.
Food Chemistry Molecular Sciences (2021) Vol. 2, pp. 100008-100008
Open Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
Pressurized Liquid Extraction: A Powerful Tool to Implement Extraction and Purification of Food Contaminants
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Foods (2023) Vol. 12, Iss. 10, pp. 2017-2017
Open Access | Times Cited: 58
Laura Barp, Ana Miklavčič Višnjevec, Sabrina Moret
Foods (2023) Vol. 12, Iss. 10, pp. 2017-2017
Open Access | Times Cited: 58
Pressurized Liquid Extraction for the Recovery of Bioactive Compounds from Seaweeds for Food Industry Application: A Review
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
Ana Perez-Vazquez, María Carpena, Paula Barciela, et al.
Antioxidants (2023) Vol. 12, Iss. 3, pp. 612-612
Open Access | Times Cited: 54
Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 48
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 48
Pressurized liquid extraction of organic contaminants in environmental and food samples
Yolanda Jiménez Soriano, V. Andreu, Yolanda Picó
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117624-117624
Open Access | Times Cited: 12
Yolanda Jiménez Soriano, V. Andreu, Yolanda Picó
TrAC Trends in Analytical Chemistry (2024) Vol. 173, pp. 117624-117624
Open Access | Times Cited: 12
Eco-Friendly Extraction: Innovations, Principles, and Comparison with Traditional Methods
Geetika Shrivastav, Thakur Prava Jyoti, Shivani Chandel, et al.
Separation and Purification Reviews (2024), pp. 1-17
Closed Access | Times Cited: 9
Geetika Shrivastav, Thakur Prava Jyoti, Shivani Chandel, et al.
Separation and Purification Reviews (2024), pp. 1-17
Closed Access | Times Cited: 9
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Jaísa Oliveira Chaves, Vitor L. Sanches, Juliane Viganó, et al.
Food Research International (2022) Vol. 157, pp. 111252-111252
Open Access | Times Cited: 31
Ionic liquids and deep eutectic solvents as sustainable alternatives for efficient extraction of phenolic compounds from mate leaves
Ariel A.C. Toledo Hijo, Claudinei Alves Santana, Fabiane Oliveira Farias, et al.
Food Research International (2022) Vol. 157, pp. 111194-111194
Open Access | Times Cited: 30
Ariel A.C. Toledo Hijo, Claudinei Alves Santana, Fabiane Oliveira Farias, et al.
Food Research International (2022) Vol. 157, pp. 111194-111194
Open Access | Times Cited: 30
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)
Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro, et al.
Food Research International (2022) Vol. 160, pp. 111711-111711
Open Access | Times Cited: 26
Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro, et al.
Food Research International (2022) Vol. 160, pp. 111711-111711
Open Access | Times Cited: 26
Modern Techniques for Flavonoid Extraction—To Optimize or Not to Optimize?
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Ana Jurinjak Tušek, Dunja Šamec, Anita Šalić
Applied Sciences (2022) Vol. 12, Iss. 22, pp. 11865-11865
Open Access | Times Cited: 24
Recent progress on the recovery of bioactive compounds obtained from propolis as a natural resource: Processes, and applications
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 23
Letícia S. Contieri, Leonardo M. de Souza Mesquita, Vitor L. Sanches, et al.
Separation and Purification Technology (2022) Vol. 298, pp. 121640-121640
Closed Access | Times Cited: 23
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 5
Vitor L. Sanches, Monique Martins Strieder, Márcia Cristina Breitkreitz, et al.
Food Research International (2024) Vol. 182, pp. 114134-114134
Closed Access | Times Cited: 5
Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
Juliane Viganó, Vitor L. Sanches, Leonardo M. de Souza Mesquita, et al.
Analytica Chimica Acta (2021) Vol. 1178, pp. 338845-338845
Closed Access | Times Cited: 29
Juliane Viganó, Vitor L. Sanches, Leonardo M. de Souza Mesquita, et al.
Analytica Chimica Acta (2021) Vol. 1178, pp. 338845-338845
Closed Access | Times Cited: 29
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Real-time in-line detection in subcritical water extraction of betacyanins and phenolic compounds from beet (Beta vulgaris L.)
Leonardo de Freitas Marinho, Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, et al.
European Food Research and Technology (2025)
Closed Access
Leonardo de Freitas Marinho, Juver Andrey Jimenez Moreno, Tiago Linhares Cruz Tabosa Barroso, et al.
European Food Research and Technology (2025)
Closed Access
Low-Frequency Ultrasound Coupled with High-Pressure Technologies: Impact of Hybridized Techniques on the Recovery of Phytochemical Compounds
Giovani L. Zabot, Juliane Viganó, Eric Keven Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5117-5117
Open Access | Times Cited: 26
Giovani L. Zabot, Juliane Viganó, Eric Keven Silva
Molecules (2021) Vol. 26, Iss. 17, pp. 5117-5117
Open Access | Times Cited: 26
Simultaneous extraction and analysis of apple pomace by gradient pressurized liquid extraction coupled in-line with solid-phase extraction and on-line with HPLC
Laise C. da Silva, Juliane Viganó, Vitor L. Sanches, et al.
Food Chemistry (2022) Vol. 407, pp. 135117-135117
Open Access | Times Cited: 15
Laise C. da Silva, Juliane Viganó, Vitor L. Sanches, et al.
Food Chemistry (2022) Vol. 407, pp. 135117-135117
Open Access | Times Cited: 15
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 14
Vitor L. Sanches, Leonardo M. de Souza Mesquita, Juliane Viganó, et al.
Critical Reviews in Analytical Chemistry (2022), pp. 1-27
Closed Access | Times Cited: 14
Green Extraction Processes for Complex Samples from Vegetable Matrices Coupled with On-Line Detection System: A Critical Review
Francisco Weshley Maciel-Silva, Daniel Lachos‐Perez, Luz Selene Buller, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6272-6272
Open Access | Times Cited: 12
Francisco Weshley Maciel-Silva, Daniel Lachos‐Perez, Luz Selene Buller, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6272-6272
Open Access | Times Cited: 12
The impact of using an expansion gas with high-intensity ultrasound on the pressurized liquid extraction of bioactive compounds from an industrial coffee solid residue
Monique Martins Strieder, Felipe Sanchez Bragagnolo, Rodrigo S. Pizani, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103575-103575
Closed Access | Times Cited: 2
Monique Martins Strieder, Felipe Sanchez Bragagnolo, Rodrigo S. Pizani, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103575-103575
Closed Access | Times Cited: 2
Yerba mate (Ilex paraguariensis), science, technology and health: A systematic review on research, recent advances and possible paths for future studies
Fillemon Edillyn da Silva Bambirra Alves, Agnes de Paula Scheer
South African Journal of Botany (2024) Vol. 168, pp. 573-587
Closed Access | Times Cited: 2
Fillemon Edillyn da Silva Bambirra Alves, Agnes de Paula Scheer
South African Journal of Botany (2024) Vol. 168, pp. 573-587
Closed Access | Times Cited: 2
Analysis of polyphenols and xanthines in yerba mate (Ilex paraguariensis) infusions by high-pressure extraction and ultra-high performance liquid chromatography
María Victoria Panzl, David Menchaca, Alejandra Rodríguez-Haralambides
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100192-100192
Closed Access | Times Cited: 9
María Victoria Panzl, David Menchaca, Alejandra Rodríguez-Haralambides
Applied Food Research (2022) Vol. 2, Iss. 2, pp. 100192-100192
Closed Access | Times Cited: 9
Simultaneous extraction, separation, and analysis of 5-caffeoylquinic acid and caffeine from coffee co-product by PLE-SPE × HPLC-PDA two-dimensional system
Monique Martins Strieder, Vitor L. Sanches, Maurı́cio A. Rostagno
Food Research International (2023) Vol. 175, pp. 113690-113690
Closed Access | Times Cited: 5
Monique Martins Strieder, Vitor L. Sanches, Maurı́cio A. Rostagno
Food Research International (2023) Vol. 175, pp. 113690-113690
Closed Access | Times Cited: 5
Valorization of Blueberry By-Products (Vaccinium spp.): Antioxidants by Pressurized Liquid Extraction (PLE) and Kinetics Models
Cristina Maiara, Bruno Fischer, Ilizandra Aparecida Fernandes, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 1692-1704
Open Access | Times Cited: 11
Cristina Maiara, Bruno Fischer, Ilizandra Aparecida Fernandes, et al.
Biointerface Research in Applied Chemistry (2021) Vol. 12, Iss. 2, pp. 1692-1704
Open Access | Times Cited: 11
Optimization of the extraction of phenolic compounds from the leaves of yerba mate (Ilex paraguariensis) through high hydrostatic pressure system using mixture design with process variables
Natallya Marques da Silva, Evandro Bona, Lúcio Cardozo‐Filho, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4122-4130
Closed Access | Times Cited: 4
Natallya Marques da Silva, Evandro Bona, Lúcio Cardozo‐Filho, et al.
Journal of Food Science (2023) Vol. 88, Iss. 10, pp. 4122-4130
Closed Access | Times Cited: 4
Understanding LC/MS‐Based Metabolomics: A Detailed Reference for Natural Product Analysis
Jyotirmay Sarkar, Rajveer Singh, Shivani Chandel
PROTEOMICS - CLINICAL APPLICATIONS (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Jyotirmay Sarkar, Rajveer Singh, Shivani Chandel
PROTEOMICS - CLINICAL APPLICATIONS (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
