OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Showing 13 citing articles:
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 10
Development of Lemongrass Oil-Based Starch/PVA/Kaolin Films: Antimicrobial Properties and Biodegradability
Bright Ayemwenre Omoike, F. E. Okieimen, Chinyere Imoisi
Science International (2025) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Bright Ayemwenre Omoike, F. E. Okieimen, Chinyere Imoisi
Science International (2025) Vol. 13, Iss. 1, pp. 1-12
Open Access | Times Cited: 1
Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages
Tanja Petrović, Vladimir Tomović, Katarina Marković, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 349-349
Open Access | Times Cited: 1
Tanja Petrović, Vladimir Tomović, Katarina Marković, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 349-349
Open Access | Times Cited: 1
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Exploring the Bioactive Potential of Citrus reticulata Pomace: Extraction, Characterization, and Applications
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra, et al.
Food and Humanity (2025), pp. 100518-100518
Closed Access
Samandeep Kaur, Parmjit S. Panesar, Harish Kumar Chopra, et al.
Food and Humanity (2025), pp. 100518-100518
Closed Access
Nutritional, functional, and microbial qualities of legume-based flour blends processed by SMEs in Zambia and Malawi compared to standard Corn-Soy Blend Plus (CSB +): a cross-sectional study
Patrick Ndovie, Smith G. Nkhata, Numeri Geresomo, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Patrick Ndovie, Smith G. Nkhata, Numeri Geresomo, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Green Biosynthesis of Nanoparticles Using Plant Extracts: Mechanisms, Advances, Challenges, and Applications
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
BioNanoScience (2025) Vol. 15, Iss. 2
Closed Access
The Utilization of Biopolymer Hydrogels to Encapsulate and Protect Probiotics in Foods
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Patrick Othuke Akpoghelie, et al.
Process Biochemistry (2025)
Closed Access
E-nose based control charts for fish freshness evaluation
Susanna Buratti, Silvia Grassi, Paolo Giuseppe Ubaldi, et al.
Food Research International (2025), pp. 116313-116313
Open Access
Susanna Buratti, Silvia Grassi, Paolo Giuseppe Ubaldi, et al.
Food Research International (2025), pp. 116313-116313
Open Access
Advances in Cost-Effective Chemosensors for Sustainable Monitoring in Food Safety and Processing
Camelia Albu, Ana Chira, Gabriel Lucian Radu, et al.
Chemosensors (2025) Vol. 13, Iss. 3, pp. 113-113
Open Access
Camelia Albu, Ana Chira, Gabriel Lucian Radu, et al.
Chemosensors (2025) Vol. 13, Iss. 3, pp. 113-113
Open Access
Advancing Sustainable Food Packaging: the Role of Green Nanomaterials in Enhancing Barrier Properties
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
Food Engineering Reviews (2025)
Closed Access
