OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review
Balwinder Singh, Somna Oberoi, Amritpal Kaur
Food Chemistry Advances (2024) Vol. 5, pp. 100820-100820
Open Access | Times Cited: 2
Balwinder Singh, Somna Oberoi, Amritpal Kaur
Food Chemistry Advances (2024) Vol. 5, pp. 100820-100820
Open Access | Times Cited: 2
Showing 2 citing articles:
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 270-270
Open Access
Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 270-270
Open Access
The Mechanical Properties and the Threshing Damage and Its Effects on Nutritional Quality of Buckwheat Grains
Yun Liu, Yang Zhang, Lufei Yang, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2585-2585
Open Access
Yun Liu, Yang Zhang, Lufei Yang, et al.
Agronomy (2024) Vol. 14, Iss. 11, pp. 2585-2585
Open Access
