OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Md. Mehedi Hasan, Md. Rakibul Islam, Ahmed Redwan Haque, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100783-100783
Open Access | Times Cited: 5
Showing 5 citing articles:
An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Laís Benvenutti, Fabiana F. De Moura, Gabriela Zanghelini, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 153-153
Open Access
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Roberto Ciccoritti, Roberto Ciorba, D. Ceccarelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 20, pp. 9172-9172
Open Access
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1278-1278
Open Access
María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1278-1278
Open Access
Small-Sized Tomato Pomace: Source of Bioactive Compounds and Ingredient for Sustainable Production of Functional Bread
Selina Brighina, Luana Pulvirenti, Laura Siracusa, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3492-3492
Open Access
Selina Brighina, Luana Pulvirenti, Laura Siracusa, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3492-3492
Open Access
Bael (Aegle marmelos) fruit-based effervescent tablet formulations: Impact on physicochemical properties, bioactive compounds, and sensory attributes
Md. Rakibul Islam, S. M. Kamrul Hasan
Heliyon (2024) Vol. 10, Iss. 23, pp. e40544-e40544
Open Access
Md. Rakibul Islam, S. M. Kamrul Hasan
Heliyon (2024) Vol. 10, Iss. 23, pp. e40544-e40544
Open Access
