OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Dense phase carbon dioxide (DPCD) inactivation of microorganisms and enzymes, and its application in food: A review
Abhilash Arbal, Darshan Ghangale, Pranav Wadje, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100782-100782
Open Access | Times Cited: 1
Abhilash Arbal, Darshan Ghangale, Pranav Wadje, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100782-100782
Open Access | Times Cited: 1
Showing 1 citing articles:
Inactivation effect and kinetics of cathepsin L from white shrimp (Litopenaeus vannamei) by dense phase carbon dioxide
Zhengbiao Ouyang, Xiaojie Cao, Yanqing Teng, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100873-100873
Open Access
Zhengbiao Ouyang, Xiaojie Cao, Yanqing Teng, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100873-100873
Open Access
