OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of functional probiotic yogurt from buffalo milk supplemented with red beetroot (Beta vulgaris L.) as an antioxidant, natural colorant, and starter growth stimulant
Khaled H. Salman, Taha Mehany, Khaled G. Zaki, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100776-100776
Closed Access | Times Cited: 2
Khaled H. Salman, Taha Mehany, Khaled G. Zaki, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100776-100776
Closed Access | Times Cited: 2
Showing 2 citing articles:
Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese
Asmaa Moneeb, Taha Mehany, Mohammed A. Abd-Elmonem, et al.
LWT (2024) Vol. 213, pp. 117057-117057
Open Access
Asmaa Moneeb, Taha Mehany, Mohammed A. Abd-Elmonem, et al.
LWT (2024) Vol. 213, pp. 117057-117057
Open Access
Yersinia enterocolitica in milk, cheese, yoghurt, and ice cream: Its detection and controlling by some marine algal extracts
Gamal M. Hamad, Mukhtar M.F. Abushaala, Nisrin Besima Tarhuni, et al.
LWT (2024) Vol. 215, pp. 117184-117184
Open Access
Gamal M. Hamad, Mukhtar M.F. Abushaala, Nisrin Besima Tarhuni, et al.
LWT (2024) Vol. 215, pp. 117184-117184
Open Access
