OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on the influence of nutraceuticals and functional foods on health
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 28
Arumugam Vignesh, Thomas Cheeran Amal, Ariyan Sarvalingam, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100749-100749
Open Access | Times Cited: 28
Showing 1-25 of 28 citing articles:
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3
Alice Njolke Mafe, Great Iruoghene Edo, Osamah S. Majeed, et al.
Food Chemistry Advances (2025) Vol. 6, pp. 100919-100919
Open Access | Times Cited: 3
High vitamin E-loaded nanocapsules to fortify a fruit-based product
Giuseppe Granata, Paolo Accardo, Grazia M. L. Consoli, et al.
Food Bioscience (2025), pp. 105884-105884
Closed Access | Times Cited: 2
Giuseppe Granata, Paolo Accardo, Grazia M. L. Consoli, et al.
Food Bioscience (2025), pp. 105884-105884
Closed Access | Times Cited: 2
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 8
Anti-Aging Effects of Flavonoids from Plant Extracts
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 8
Bogdan Păcularu‐Burada, Alexandru-Ionuț Cîrîc, Mihaela Begea
Foods (2024) Vol. 13, Iss. 15, pp. 2441-2441
Open Access | Times Cited: 8
Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, et al.
Gels (2025) Vol. 11, Iss. 1, pp. 69-69
Open Access | Times Cited: 1
Heavy Metal Contamination in Vegetables and Associated Health Risks
Precious Joseph Alegbe, Miriam Appiah-Brempong, Esi Awuah
Scientific African (2025), pp. e02603-e02603
Open Access | Times Cited: 1
Precious Joseph Alegbe, Miriam Appiah-Brempong, Esi Awuah
Scientific African (2025), pp. e02603-e02603
Open Access | Times Cited: 1
The Role of Dietary Antioxidants, Food Supplements and Functional Foods for Energy Enhancement in Healthcare Professionals
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Theodora Kalogerakou, Μαρία Αντωνιάδου
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1508-1508
Open Access | Times Cited: 5
Effects of dietary approaches to prevent hypertension and enhance cardiovascular health
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Arumugam Vignesh, Thomas Cheeran Amal, A. Shanmugam, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract
Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 265-265
Open Access
Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 265-265
Open Access
Development and Kohonen neural network based cluster analysis of red rice cookies enriched with blends of different edible seeds flour
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Shubhi Singh, Smriti Gaur
Food Chemistry (2025) Vol. 474, pp. 143127-143127
Closed Access
Optimized Extraction Protocols for Bioactive Antioxidants from Commercial Seaweeds in Portugal: A Comparative Study of Techniques
Francisca Santos, Cristina Soares, Stephanie L. Morais, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 453-453
Open Access
Francisca Santos, Cristina Soares, Stephanie L. Morais, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 453-453
Open Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Synergistic Role of Vitamins and Bioactive Compounds in Sea Buckthorn
Maria-Zinaida Dobre, Bogdana Vîrgolici, Daciana Costina Andrada Stefan, et al.
IntechOpen eBooks (2025)
Closed Access
Maria-Zinaida Dobre, Bogdana Vîrgolici, Daciana Costina Andrada Stefan, et al.
IntechOpen eBooks (2025)
Closed Access
The dichotomy between functional and functionalized foods – A critical characterization of concepts
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Food Research International (2025), pp. 116173-116173
Open Access
Oleg Frumuzachi, Alan Flanagan, Sascha Rohn, et al.
Food Research International (2025), pp. 116173-116173
Open Access
Artificial Intelligence-Driven Recommendations and Functional Food Purchases: Understanding Consumer Decision-Making
Wenxin Wang, Chen Zhiguang, Jiwei Kuang
Foods (2025) Vol. 14, Iss. 6, pp. 976-976
Open Access
Wenxin Wang, Chen Zhiguang, Jiwei Kuang
Foods (2025) Vol. 14, Iss. 6, pp. 976-976
Open Access
Mathematical Modeling for Fermentation Systems: A Case Study in Probiotic Beer Production
Pablo Ruarte, María José Leiva Alaniz, Silvia Cristina Vergara, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 184-184
Open Access
Pablo Ruarte, María José Leiva Alaniz, Silvia Cristina Vergara, et al.
Fermentation (2025) Vol. 11, Iss. 4, pp. 184-184
Open Access
Efficacy of a Food Supplement Based on Collagen and Magnesium Combined with Pelvic Floor Muscle Training Exercises in Women with Urinary Incontinence: A Double-Blind, Randomized, Pilot Clinical Trial
Vincenzo Nobile, Roberta Villa, Mariella Micieli, et al.
Uro (2025) Vol. 5, Iss. 2, pp. 7-7
Open Access
Vincenzo Nobile, Roberta Villa, Mariella Micieli, et al.
Uro (2025) Vol. 5, Iss. 2, pp. 7-7
Open Access
Advancements and Challenges in Sucralose Determination: A Comparative Review of Chromatographic, Electrochemical, and Spectrophotometric Methods
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
Volodymyr Tkach, Тетяна Морозова, Isabel Gaivão, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1267-1267
Open Access
Variation of nutrients and bioactive compounds of five wild edible leafy vegetables from far north region of cameroon
Jean Paul Bayang, Touwang Charles, Mamoudou Hamadou, et al.
Food Chemistry Advances (2024) Vol. 6, pp. 100849-100849
Closed Access | Times Cited: 2
Jean Paul Bayang, Touwang Charles, Mamoudou Hamadou, et al.
Food Chemistry Advances (2024) Vol. 6, pp. 100849-100849
Closed Access | Times Cited: 2
Microencapsulation of Extracts of Strawberry (Fragaria vesca) By-Products by Spray-Drying Using Individual and Binary/Ternary Blends of Biopolymers
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Yara Bastos, Fernando Rocha, Berta N. Estevinho
Molecules (2024) Vol. 29, Iss. 19, pp. 4528-4528
Open Access | Times Cited: 1
Péptidos bioactivos derivados de las semillas de frijol (Phaseolus vulgaris L.)
Raúl Reyes-Bautista, José de Jesús Flores-Sierra, Luis Ángel Xoca-Orozco
CienciaUAT (2024), pp. 182-209
Open Access | Times Cited: 1
Raúl Reyes-Bautista, José de Jesús Flores-Sierra, Luis Ángel Xoca-Orozco
CienciaUAT (2024), pp. 182-209
Open Access | Times Cited: 1
Assessment of Pudding Formulations Using Lyophilized Apricot, Plum, and Plum–Apricot Powders: Texture, Bioactivity, and Sensory Quality
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Aneta Popova, Pavlina Doykina, Dasha Mihaylova, et al.
Dairy (2024) Vol. 5, Iss. 4, pp. 688-701
Open Access | Times Cited: 1
Porous starch granules loaded curcumin and resveratrol modulate starch digestibility of wheat bread: Toward developing novel functional foods
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access | Times Cited: 1
Maryam Wahab, Srinivas Janaswamy
Food Hydrocolloids (2024), pp. 111006-111006
Closed Access | Times Cited: 1
Modulation of Gut Microbiota and Glucose Homeostasis through High-Fiber Dietary Intervention in Type 2 Diabetes Management
Yawen Wang, Yan Wen, Xiaofeng Wu, et al.
Journal of improved oil and gas recovery technology. (2024) Vol. 7, Iss. 6, pp. 27-33
Closed Access | Times Cited: 1
Yawen Wang, Yan Wen, Xiaofeng Wu, et al.
Journal of improved oil and gas recovery technology. (2024) Vol. 7, Iss. 6, pp. 27-33
Closed Access | Times Cited: 1
