OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 4
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 4
Showing 4 citing articles:
Bioactive and agroindustrial potential of Amazonian fruit species: a review
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Liceth N. Cuéllar Álvarez, Juliana María García-Chacón, Francisco J. Heredia, et al.
Cogent Food & Agriculture (2025) Vol. 11, Iss. 1
Open Access
Detection of adulteration in cupuaçu pulp using spectroscopy in the infrared in conjunction with multivariate techniques
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Joane Cristina Costa Pereira, Mateus Silva, Beatriz Gondim Matos, et al.
Food Chemistry (2025) Vol. 478, pp. 143642-143642
Closed Access
Cupuaçu into Cupulate: Agronomic, Chemical, Sensory, Sustainable Approaches and Opportunities for New Food
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Tatiana Barbieri Cochlar, et al.
Journal of Culinary Science & Technology (2025), pp. 1-16
Closed Access
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Tatiana Barbieri Cochlar, et al.
Journal of Culinary Science & Technology (2025), pp. 1-16
Closed Access
Optimized Production of Fungal Polygalacturonase Using Cupuaçu (Theobroma grandiflorum) Peel as Substrate and Its Effect on Clarification of Cupuaçu Juice
Lucas de Souza Falcão, T. Monteiro, Thaís Santiago do Amaral, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
Lucas de Souza Falcão, T. Monteiro, Thaís Santiago do Amaral, et al.
Beverages (2024) Vol. 11, Iss. 1, pp. 6-6
Open Access | Times Cited: 1
