OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postharvest storage temperature strategies affect anthocyanin levels, total phenolic content, antioxidant activity, chemical attributes of juice, and physical qualities of blood orange fruit
Fariborz Habibi, Muhammad Adnan Shahid, Robert L. Spicer, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100722-100722
Open Access | Times Cited: 7
Fariborz Habibi, Muhammad Adnan Shahid, Robert L. Spicer, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100722-100722
Open Access | Times Cited: 7
Showing 7 citing articles:
Effects of Negative Ion Treatment on Postharvest Storage Quality and Anthocyanin Metabolism of Grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
(2025)
Closed Access
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
(2025)
Closed Access
Multivariate analysis to evaluate the storage time of cocoa honey (Theobroma cacao L.) processed by pasteurization and high intensity ultrasound
Manuela B. Nascimento, Bruno Nicolau Paulino, Suzana B Silva, et al.
Food Chemistry (2025), pp. 143057-143057
Closed Access
Manuela B. Nascimento, Bruno Nicolau Paulino, Suzana B Silva, et al.
Food Chemistry (2025), pp. 143057-143057
Closed Access
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
Food Chemistry (2025), pp. 143700-143700
Closed Access
Cathleen Ma, Yanchao Han, Ruiling Liu, et al.
Food Chemistry (2025), pp. 143700-143700
Closed Access
Postharvest hypoxia and anoxia stresses delay anthocyanin accumulation in cold-stored blood orange fruit
Fariborz Habibi, Moshe Doron, Talia Jacobson, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113508-113508
Closed Access
Fariborz Habibi, Moshe Doron, Talia Jacobson, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113508-113508
Closed Access
Comprehensive physicochemical indicators analysis and quality evaluation model construction for the post-harvest ripening rapeseeds
Qiuhui Xu, Jie Wang, Dan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141331-141331
Closed Access | Times Cited: 2
Qiuhui Xu, Jie Wang, Dan Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141331-141331
Closed Access | Times Cited: 2
Spraying glycine betaine on fresh pistachio fruits (Pistacia vera L.) for preservation in cold storage
Masoomeh Hasanshahi, Elaheh ZamaniBahramabadi, Fatemeh Nazoori
Journal of Stored Products Research (2024) Vol. 109, pp. 102445-102445
Closed Access | Times Cited: 1
Masoomeh Hasanshahi, Elaheh ZamaniBahramabadi, Fatemeh Nazoori
Journal of Stored Products Research (2024) Vol. 109, pp. 102445-102445
Closed Access | Times Cited: 1
Ethylene-Induced Postharvest Changes in Five Chinese Bayberry Cultivars Affecting the Fruit Ripening and Shelf Life
Mostafa Saeed, Lan Zhao, Ahmed K. Rashwan, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1144-1144
Open Access | Times Cited: 1
Mostafa Saeed, Lan Zhao, Ahmed K. Rashwan, et al.
Horticulturae (2024) Vol. 10, Iss. 11, pp. 1144-1144
Open Access | Times Cited: 1
Effect of pH on the extraction and stability of anthocyanins from jaboticaba berries
Lee Suan Chua, Hui Ying Thong, John Soo
Food Chemistry Advances (2024) Vol. 5, pp. 100835-100835
Open Access | Times Cited: 1
Lee Suan Chua, Hui Ying Thong, John Soo
Food Chemistry Advances (2024) Vol. 5, pp. 100835-100835
Open Access | Times Cited: 1
Impact of muscadine genotype on postharvest fruit quality and storability
Fariborz Habibi, Jeffrey K. Brecht, Ali Sarkhosh
South African Journal of Botany (2024) Vol. 176, pp. 62-73
Closed Access
Fariborz Habibi, Jeffrey K. Brecht, Ali Sarkhosh
South African Journal of Botany (2024) Vol. 176, pp. 62-73
Closed Access
