OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Edible packaging to prolong postharvest shelf-life of fruits and vegetables: A review
Shikha Sharma, K. Nakano, Santosh Kumar, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100711-100711
Open Access | Times Cited: 13

Showing 13 citing articles:

Quality Preservation and Shelf-Life Extension of Prickly Pear (Opuntia ficus-indica L. Mill) Using Edible Coatings
Carolina Rodrigues, Cariny Polesca, Isabela Bicalho, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 161-161
Open Access | Times Cited: 2

Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1

Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1

Development of moisture-adsorbent cellulose aerogels with application in the packaging and preservation of fresh products
Mercedes Vera-Mahecha, M.A. Noriega, Diego A. Castellanos
Journal of Food Engineering (2025) Vol. 397, pp. 112605-112605
Closed Access

Tailoring carboxymethyl cellulose-cased food packaging films blended with polyvinyl alcohol and nano-MMT for enhanced performance and shelf life
Hossein Ali Yousefi Rizi, Mohammad Fasihi, Sajad Rasouli
Cellulose (2024)
Closed Access | Times Cited: 2

Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access | Times Cited: 1

Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment
Andrea Selene López‐Díaz, Oscar Antonio‐Gutiérrez, Enrique Palou, et al.
Food Chemistry (2024) Vol. 470, pp. 142678-142678
Closed Access | Times Cited: 1

Developing an Active Biodegradable Bio-Based Equilibrium Modified Atmosphere Packaging Containing a Carvacrol-Emitting Sachet for Cherry Tomatoes
Anastasia E. Kapetanakou, Α. Mistriotis, Dimitra C. Bozinaki, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3371-3371
Open Access

Carrageenan based edible coating modulates oxidative stress and delays cell wall polysaccharides disassembly in harvested grapefruit
Sajid Ali, Sidra Riaz, Hafiz Umer Javed, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102514-102514
Closed Access

Development of novel ecofriendly sodium alginate‐gelrite gellan gum composite films: Effects of glycerol and sorbitol
Saurabh Bhatia, Talha Shireen Khan, Aysha Salim Alhadhrami, et al.
Journal of Vinyl and Additive Technology (2024)
Closed Access

Application of Lemongrass Oil in Chitosan as Antimicrobial During Storage of Crystal Guava Fruit
Syarifah Meutiah Eka Sari, Irma Herawati Suparto, Wulan Tri Wahyuni
Jurnal Ilmu Pertanian Indonesia (2024) Vol. 30, Iss. 1, pp. 131-139
Open Access

Editorial - Emerging and sustainable food packaging systems
Santosh Kumar, Avik Mukherjee
Sustainable Chemistry and Pharmacy (2024) Vol. 41, pp. 101674-101674
Closed Access

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