OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of electro-activated ascorbate solution on physico-chemical properties of processed meat made with xanthan-canola protein Pickering emulsion as animal fat replacer
Mahsa Rezaee, Seddik Khalloufi, Mohammed Aïder
Food Chemistry Advances (2024) Vol. 4, pp. 100703-100703
Open Access | Times Cited: 1
Mahsa Rezaee, Seddik Khalloufi, Mohammed Aïder
Food Chemistry Advances (2024) Vol. 4, pp. 100703-100703
Open Access | Times Cited: 1
Showing 1 citing articles:
The Impact of Beeswax and Glycerol Monolaurate on Camellia Oil Oleogel’s Formulation and Application in Food Products
Xingchen Wei, Ronghui Xia, Chenxi Wei, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3192-3192
Open Access | Times Cited: 1
Xingchen Wei, Ronghui Xia, Chenxi Wei, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3192-3192
Open Access | Times Cited: 1
