OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Study of coating effectiveness of grape fruit seed extract incorporated Chitosan/cornstarch based active packaging film on grapes
Gargi Ghoshal, Jagseer Singh
Food Chemistry Advances (2024) Vol. 4, pp. 100651-100651
Open Access | Times Cited: 7
Gargi Ghoshal, Jagseer Singh
Food Chemistry Advances (2024) Vol. 4, pp. 100651-100651
Open Access | Times Cited: 7
Showing 7 citing articles:
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Fan Zhu
Food Research International (2025), pp. 115758-115758
Open Access
Preparation and performance characterization of antimicrobial films based on chitosan-nisin-nanocrystalline cellulose and its preservation effect applied to baby cabbage
Baoxiang Li, Zhijie Sun, Zhao Feng Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140247-140247
Closed Access
Baoxiang Li, Zhijie Sun, Zhao Feng Tian, et al.
International Journal of Biological Macromolecules (2025), pp. 140247-140247
Closed Access
Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation
Zhemin Li, Xiufang Bi, Xinyao Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134086-134086
Closed Access | Times Cited: 4
Zhemin Li, Xiufang Bi, Xinyao Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134086-134086
Closed Access | Times Cited: 4
Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation
Shan Xue, Chao Li, Zhouyi Xiong
Gels (2024) Vol. 10, Iss. 8, pp. 533-533
Open Access | Times Cited: 1
Shan Xue, Chao Li, Zhouyi Xiong
Gels (2024) Vol. 10, Iss. 8, pp. 533-533
Open Access | Times Cited: 1
Fabrication and characterization of a chitosan/cyclodextrin/TiO2-NPs composite for preservation of avocados
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
Enhancing Grape Preservation: The Synergistic Effect of Curry Leaf Essential Oil in Buckwheat Starch-Chitosan Composite Coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Technological and microbiological characterization of an industrial soft sliced bread enriched with chitosan and its prebiotic activity
Margherita D’Alessandro, Maria Alessia Schouten, Davide Gottardi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100935-100935
Open Access
Margherita D’Alessandro, Maria Alessia Schouten, Davide Gottardi, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100935-100935
Open Access
