OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Peir Shinn Hew, Jinap Selamat, Nuzul Noorahya Jambari, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100632-100632
Open Access | Times Cited: 14
Showing 14 citing articles:
Deciphering the potential role of nano-based biosensors in growth, development and stress management of crop plants
Zahid Nabi Sheikh, Shilpa Raina, Urooj Hassan Bhat, et al.
South African Journal of Botany (2024) Vol. 167, pp. 542-553
Closed Access | Times Cited: 5
Zahid Nabi Sheikh, Shilpa Raina, Urooj Hassan Bhat, et al.
South African Journal of Botany (2024) Vol. 167, pp. 542-553
Closed Access | Times Cited: 5
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Detection of chloramphenicol in aquatic products using a colorimetric aptasensor based on catalytic hairpin assembly and G-quadruplex
Xinqi Wang, Yunzhe Zhang, Congyan Qi, et al.
Journal of Food Composition and Analysis (2025), pp. 107366-107366
Closed Access
Xinqi Wang, Yunzhe Zhang, Congyan Qi, et al.
Journal of Food Composition and Analysis (2025), pp. 107366-107366
Closed Access
Unveiling metabolome heterogeneity in seed and husk from three cardamom species for quality control and valorization purposes of its waste products via NMR-based metabolomics in relation to in vitro biological effects
Abdelaziz F. S. Farrag, Asmaa M. Otify, Amgad I. M. Khedr, et al.
Food Chemistry (2025), pp. 143687-143687
Closed Access
Abdelaziz F. S. Farrag, Asmaa M. Otify, Amgad I. M. Khedr, et al.
Food Chemistry (2025), pp. 143687-143687
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Differences between two plants fruits: Amomum tsaoko and Amomum maximum, using the SPME-GC–MS and FT-NIR to classification
Fengjiao Li, Weize Yang, Meiquan Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105665-105665
Open Access | Times Cited: 2
Fengjiao Li, Weize Yang, Meiquan Yang, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 4, pp. 105665-105665
Open Access | Times Cited: 2
Unraveling Shengmuxiang in Jiang-flavor base baijiu using a combination of metabolomics and sensomics strategy
Yang Xu, Lizhang Yang, Yubo Yang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101851-101851
Open Access | Times Cited: 2
Yang Xu, Lizhang Yang, Yubo Yang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101851-101851
Open Access | Times Cited: 2
. Food Import Safety and International Trade: Comparing Regulatory Regimes in India and the U.S.A.
Surbhi Kapur
Lex Portus (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Surbhi Kapur
Lex Portus (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Nano-Omics Approaches for Studying Plant Growth, Yield, and Nutritional Value
Anaytullah Siddique, Priyanka Aley
Advances in environmental engineering and green technologies book series (2024), pp. 19-41
Closed Access | Times Cited: 1
Anaytullah Siddique, Priyanka Aley
Advances in environmental engineering and green technologies book series (2024), pp. 19-41
Closed Access | Times Cited: 1
Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres, et al.
Food Control (2024) Vol. 165, pp. 110654-110654
Closed Access | Times Cited: 1
José Evaristo Pacheco Velasco, Juliano Martins Ramalho Marques, Ariana P. Torres, et al.
Food Control (2024) Vol. 165, pp. 110654-110654
Closed Access | Times Cited: 1
A Review of Gastrodia Elata Bl. : Extraction, Analysis and Application of Functional Food
C. Li, Jieqing Li, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2024), pp. 1-30
Closed Access | Times Cited: 1
C. Li, Jieqing Li, Yuanzhong Wang
Critical Reviews in Analytical Chemistry (2024), pp. 1-30
Closed Access | Times Cited: 1
Microextraction by packed sorbent: Introducing a novel hybrid silica-based chitosan-graphene oxide biosorbent for the evaluation of pesticides and antibiotics in food matrices
Rafael Oliveira Martins, Fernando Mauro Lanças
Advances in Sample Preparation (2024) Vol. 12, pp. 100134-100134
Open Access | Times Cited: 1
Rafael Oliveira Martins, Fernando Mauro Lanças
Advances in Sample Preparation (2024) Vol. 12, pp. 100134-100134
Open Access | Times Cited: 1
Food metabolomics for improvement of nutrition and well-being
Enik Nurlaili Afifah, Sastia Prama Putri
BIO Web of Conferences (2024) Vol. 127, pp. 07001-07001
Open Access
Enik Nurlaili Afifah, Sastia Prama Putri
BIO Web of Conferences (2024) Vol. 127, pp. 07001-07001
Open Access
Safety Assessment and Contaminants Detection in Different types of Tea and Tea products
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
Aqsa Akhtar, Izma Zahir, Hafsa Naeem, et al.
Reviews in Agricultural Science (2024) Vol. 12, pp. 347-376
Open Access
