OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Beetroot-based blended juice: Process development, physico-chemical analysis and optimization of novel health drink
Tabbu Theba, Pratik Nayi, Amee Ravani
Food Chemistry Advances (2024) Vol. 4, pp. 100607-100607
Open Access | Times Cited: 3
Tabbu Theba, Pratik Nayi, Amee Ravani
Food Chemistry Advances (2024) Vol. 4, pp. 100607-100607
Open Access | Times Cited: 3
Showing 3 citing articles:
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Makaepea M. Maoto, Afam I. O. Jideani
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Comparative analysis of twin-screw pressing and blending methods for walnut oleosome extraction: Yield, physical stability, and functionalities
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Peng Yu, Ziming Shan, Wanqing Jia, et al.
Journal of Food Engineering (2024) Vol. 386, pp. 112292-112292
Closed Access
Consumer Preferences, Sensory Evaluation, and Color Analysis of Beetroot and Tomato Juices: Implications for Product Development and Marketing in Health-Promoting Beverages
Marek Kardas, Michalina Rakuła, Aleksandra Kołodziejczyk, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4059-4059
Open Access
Marek Kardas, Michalina Rakuła, Aleksandra Kołodziejczyk, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4059-4059
Open Access
