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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave roasting effects on phenolic, tocopherol, fatty acid and phytosterol profiles, physiochemical, oxidative and antioxidant properties of hemp seed oil
Shyam Sundar, Balwinder Singh, Amritpal Kaur
Food Chemistry Advances (2023) Vol. 4, pp. 100596-100596
Open Access | Times Cited: 13

Showing 13 citing articles:

Microwave processing effects on physico-chemical, functional properties, phenolic profile, and Maillard products of flaxseed flour and flaxseed press cake flour
Manpreet Kaur, Balwinder Singh, Amritpal Kaur
Industrial Crops and Products (2024) Vol. 218, pp. 118900-118900
Closed Access | Times Cited: 4
Phytosterol-enriched Camellia oleifera Abel seed oil obtained by subcritical butane extraction: Physicochemical properties and oxidative stability
Tao Yang, Rui He, Qiuyu Xia, et al.
Food Chemistry (2025) Vol. 472, pp. 142791-142791
Closed Access
Influence of Extraction Methods and Temperature on Hemp Seed Oil Stability: A Comprehensive Quality Assessment
Theeraphol Senphan, Natthaphong Mungmuanga, Chodsana Sriket, et al.
Applied Food Research (2025), pp. 100702-100702
Open Access
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Impact of short-term storage of olive fruits on the quality of virgin olive oil
Hongli Li, Na Zhang, Jie Qiang, et al.
Food Chemistry (2025), pp. 143640-143640
Closed Access
Quantification of tocomonoenols and other tocochromanols in edible plant oils by gas chromatography coupled with mass spectrometry
Alexander Kröpfl, Alicia Harter, Walter Vetter
Journal of Food Composition and Analysis (2025), pp. 107537-107537
Open Access
Microwave‐Assisted Extraction of Hemp Seed Oil: Process Optimization for Enhancing Oil Yield and Bioactive Compound Extractability
Aymane Allay, Chaymae Benkirane, Abdessamad Ben Moumen, et al.
International Journal of Food Science (2025) Vol. 2025, Iss. 1
Open Access
Harnessing hemp seed oil for a circular bioeconomy: A data-driven exploration of sustainable applications for next-generation industries
Mansi Mistry, Subhosh Turumella, Vimalkumar Prajapati, et al.
Bioresource Technology Reports (2025), pp. 102126-102126
Closed Access
The influences of extraction methods on the chemical constituents of Lyonia ovalifolia (wall.) Drude and intracellular protective effects based on metabolomics analysis
Chunyan Li, Mengcheng Li, Zhenhao Zhao, et al.
Food Chemistry (2024) Vol. 456, pp. 140031-140031
Closed Access | Times Cited: 2
Dietary inclusion of hemp seeds ( Cannabis sativa var . Carmagnola) affected live weight, quality, and oxidative status of breast, thigh and liver of Naked-neck Kabir chickens
Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, et al.
Italian Journal of Animal Science (2024) Vol. 23, Iss. 1, pp. 1204-1219
Open Access | Times Cited: 1
Microwave pre-treatment of niger (Guizotia abyssinica) seeds: Impact on stability, physicochemical characteristics, bioactive and fatty acid profiles of extracted oil
Shyam Sundar, Balwinder Singh, Amritpal Kaur
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106678-106678
Closed Access | Times Cited: 1
Prolonging the oxidative stability of walnut oil by endogenous antioxidants: phytosterol compounding for improved antioxidant capacity
Xu Zhang, Xiuan Zhan, Wenyu Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106931-106931
Closed Access | Times Cited: 1
Optimizing dry-air preheating conditions for enhancing bioactive constituents, stability, and physiochemical attributes of niger [Guizotia abyssinica (Lf) Cass.] seed oil
Shyam Sundar, Balwinder Singh, Amritpal Kaur
Food and Humanity (2024) Vol. 3, pp. 100350-100350
Closed Access
Impact of microwave pretreatment on yield, quality and lipid composition of Acer truncatum Bunge seed oil
Longkun Wu, Xiaolong Shen, Wenwen Xue, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120086-120086
Closed Access
Comparison of microwave and roasting pretreatments on peony seed oil: Compositions, physicochemical properties and emulsification characteristics
Anwei Cheng, Caifang Cui, Ben Xu, et al.
Journal of Food Composition and Analysis (2024), pp. 107071-107071
Closed Access
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