OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100593-100593
Open Access | Times Cited: 5
Malini Buvaneswaran, C. K. Sunil, Ashish Rawson, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100593-100593
Open Access | Times Cited: 5
Showing 5 citing articles:
Extraction and characterization of methylcellulose from pineapple processing industry waste
Malini Buvaneswaran, Athul Gopan, V. R. Sinija
Biomass Conversion and Biorefinery (2025)
Closed Access
Malini Buvaneswaran, Athul Gopan, V. R. Sinija
Biomass Conversion and Biorefinery (2025)
Closed Access
Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, et al.
Food Chemistry (2024) Vol. 449, pp. 139265-139265
Closed Access | Times Cited: 5
Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson, et al.
Food Chemistry (2024) Vol. 449, pp. 139265-139265
Closed Access | Times Cited: 5
Millet-Based Food Products: An Overview
Anil Kumar Siroha, Sneh Punia Bangar
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 213-220
Open Access
Anil Kumar Siroha, Sneh Punia Bangar
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 2, pp. 213-220
Open Access
Probiotic Lactobacillus plantarumLP28 and Saccharomyces cerevisiae improve the bioactive content and quality of fruit‐based rice beverage
Afusat Yinka Aregbe, Turkson Antwi Boasiako, YuQing Xiong, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9340-9352
Open Access
Afusat Yinka Aregbe, Turkson Antwi Boasiako, YuQing Xiong, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9340-9352
Open Access
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
Saikat Mazumder, Debasmita Bhattacharya, Dibyajit Lahiri, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
Saikat Mazumder, Debasmita Bhattacharya, Dibyajit Lahiri, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access
Nutritional and functional profiling of major millets and its processed food products: A review
Samiksha Sharma, Pankaj Gautam, Saloni Joshi, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1180-1190
Open Access
Samiksha Sharma, Pankaj Gautam, Saloni Joshi, et al.
Environment Conservation Journal (2024) Vol. 25, Iss. 4, pp. 1180-1190
Open Access
