OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Nandi E. Nyamende, Zinash A. Belay, Oluwafemi J. Caleb
Food Chemistry Advances (2023) Vol. 3, pp. 100569-100569
Open Access | Times Cited: 12
Showing 12 citing articles:
Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 6
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 6
A combination treatment of slightly acidic electrolyzed water (SAEW) and nisin to alleviate browning development of fresh-cut lettuce
Lijuan Lin, Yuzhu Lin, Bingyan Chen, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113402-113402
Closed Access
Lijuan Lin, Yuzhu Lin, Bingyan Chen, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113402-113402
Closed Access
Systematic study of the influence of iR compensation on water electrolysis
Nan Zhang, Feng Chen, Zikang Zhao, et al.
Fuel (2025) Vol. 389, pp. 134481-134481
Closed Access
Nan Zhang, Feng Chen, Zikang Zhao, et al.
Fuel (2025) Vol. 389, pp. 134481-134481
Closed Access
Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retention
Hui Yang, Xiaoying Wang, Yihong Wang, et al.
Food Control (2025), pp. 111312-111312
Closed Access
Hui Yang, Xiaoying Wang, Yihong Wang, et al.
Food Control (2025), pp. 111312-111312
Closed Access
Characterization of slightly acidic electrolyzed water on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce
John Shi, Sophia Jun Xue, Joshua Tang
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
John Shi, Sophia Jun Xue, Joshua Tang
Food Quality and Safety (2024) Vol. 8
Open Access | Times Cited: 2
Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
The adaptability of polycarboxylate superplasticizer in alkaline electrolyzed water (AEW)-based cement composites containing clay: Workability and mechanical properties
Yujiao Li, Mingxu Chen, Dunlei Su, et al.
Construction and Building Materials (2024) Vol. 444, pp. 137872-137872
Closed Access | Times Cited: 1
Yujiao Li, Mingxu Chen, Dunlei Su, et al.
Construction and Building Materials (2024) Vol. 444, pp. 137872-137872
Closed Access | Times Cited: 1
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Parkash Meghwar, Syed Muhammad Ghufran Saeed, Lucrezia Forte, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Impacts of Electrolyzed Water Treatments on Bioactive Compounds and Microbial and Visual Quality of Minimally Processed ‘Granny Smith’ Apples
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8696-8696
Open Access
Nandi E. Nyamende, Gunnar O. Sigge, Zinash A. Belay, et al.
Applied Sciences (2024) Vol. 14, Iss. 19, pp. 8696-8696
Open Access
Efficacy of air and oxygen micro-nano bubble waters against Colletotrichum gloeosporioides and impacts on postharvest quality of ‘Fan Retief’ guava fruit
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Journal of Food Protection (2024), pp. 100437-100437
Open Access
Harold Kgetja Malahlela, Zinash A. Belay, Rebogile R. Mphahlele, et al.
Journal of Food Protection (2024), pp. 100437-100437
Open Access
Preservative Attributes of Near‐Neutral Electrolyzed Water (NNEW) to Improve Shelf Life and Quality of Fresh and Minimally Processed Food: A Systematic Review
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Andrés Rivera-García, B.A. Paz-Michel
Journal of Food Processing and Preservation (2024) Vol. 2024, Iss. 1
Open Access
Acidic electrolyzed water: Food additive or sanitizer?
Duried Alwazeer
Food Chemistry X (2024) Vol. 24, pp. 101973-101973
Open Access
Duried Alwazeer
Food Chemistry X (2024) Vol. 24, pp. 101973-101973
Open Access
