OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of extraction methods on anthocyanin pigment attributes from mangosteen (Garcinia mangostana L.) fruit rind as potential food colourant
Netravati, Saji Gomez, Berin Pathrose, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100559-100559
Open Access | Times Cited: 6
Netravati, Saji Gomez, Berin Pathrose, et al.
Food Chemistry Advances (2023) Vol. 4, pp. 100559-100559
Open Access | Times Cited: 6
Showing 6 citing articles:
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Nutritional and bioactive compound analysis of mangosteen fruit in hill and flat land plantations, during both the season and off-season, in provinces along the Gulf of Thailand and the Andaman Sea
Narumol Matan, Nattana Kongchoosi, Apiram Sinthupachee, et al.
NFS Journal (2024) Vol. 36, pp. 100182-100182
Open Access | Times Cited: 1
Narumol Matan, Nattana Kongchoosi, Apiram Sinthupachee, et al.
NFS Journal (2024) Vol. 36, pp. 100182-100182
Open Access | Times Cited: 1
Bioconversion of mangosteen pericarp extract juice with bacterial cellulose production and probiotic integration: A promising approach for functional food supplement development
Davide Mollica, Chayaporn Thanthithum, Clemencia Chaves‐López, et al.
Food Bioscience (2024) Vol. 61, pp. 104549-104549
Closed Access
Davide Mollica, Chayaporn Thanthithum, Clemencia Chaves‐López, et al.
Food Bioscience (2024) Vol. 61, pp. 104549-104549
Closed Access
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage
Kitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology (2024)
Closed Access
Kitiya Suhem, Pailin Chaidech, Nattana Kongchoosi, et al.
Food Science and Biotechnology (2024)
Closed Access
Recovery and partial isolation of ⍺-mangostin from mangosteen pericarpsvia sequential extraction and precipitation
Mengmeng Han, Preuk Tangpromphan, Amaraporn Kaewchada, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0310453-e0310453
Open Access
Mengmeng Han, Preuk Tangpromphan, Amaraporn Kaewchada, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0310453-e0310453
Open Access
Spray-dried microencapsulation of anthocyanins from mangosteen fruit peel: Investigating the impact of pitahaya peel mucilage and/or maltodextrin as wall materials
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Powder Technology (2024), pp. 120580-120580
Closed Access
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Powder Technology (2024), pp. 120580-120580
Closed Access
