OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Ornamental plant extracts: Application in food colouration and packaging, antioxidant, antimicrobial and pharmacological potential–A concise review
Lekshmi SG, Shruti Sethi, Pooja BK, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100529-100529
Open Access | Times Cited: 5
Lekshmi SG, Shruti Sethi, Pooja BK, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100529-100529
Open Access | Times Cited: 5
Showing 5 citing articles:
Bioactive component integrated textiles: A promising source of medicine and healthcare
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Joyjit Ghosh, Md. Reazuddin Repon, Arnob Dhar Pranta, et al.
Journal of Engineered Fibers and Fabrics (2025) Vol. 20
Open Access
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
S.G. Lekshmi, Shruti Sethi, Ram Asrey, et al.
Food Research International (2025), pp. 115895-115895
Closed Access
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Dye Extraction from Marigold (Tagetes Erecta L.), Butterfly Pea (Clitoria Ternatea L.) and Mangosteen Peel (Garcinia Mangostana L.) as Eco-Friendly Inking Agents
Maya Sarah, Indah Agustianingsih, Azis Purnama Ginting, et al.
(2024)
Closed Access
Maya Sarah, Indah Agustianingsih, Azis Purnama Ginting, et al.
(2024)
Closed Access
Chemical Modification of Marigold (Tagetes erecta) Dye via Diazo-Coupling Reaction for Enhanced Dyeing on Polyester: A Sustainable Approach
Pawan J. Maharana, Saptarshi Maiti, Kedar Kulkarni, et al.
Dyes and Pigments (2024) Vol. 231, pp. 112418-112418
Closed Access
Pawan J. Maharana, Saptarshi Maiti, Kedar Kulkarni, et al.
Dyes and Pigments (2024) Vol. 231, pp. 112418-112418
Closed Access
Extraction of polyphenolic compounds from rose and marigold, UPLC-ESI-QToF-MS/MS, FTIR characterization and assessment of antioxidant activity
S.G. Lekshmi, Shruti Sethi, Aditi Kundu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100608-100608
Closed Access
S.G. Lekshmi, Shruti Sethi, Aditi Kundu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2024), pp. 100608-100608
Closed Access
