OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cyperus esculentus (tiger nut): An insight into its bioactive compounds, biological activities, nutritional and health benefits
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 23
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100511-100511
Open Access | Times Cited: 23
Showing 23 citing articles:
Impact of environmental pollution from human activities on water, air quality and climate change
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 27
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 27
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100620-100620
Open Access | Times Cited: 16
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100620-100620
Open Access | Times Cited: 16
The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 11
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 11
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 10
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 10
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 8
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 8
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
Botanical, Phytochemical, and Nutritional Characterization of Yellow Nutsedge (Cyperus Esculentus L.) to Promote Safe Consumption in Northeastern Brazil
Kellen Miranda Sá, Igor Lima Soares, Ítalo Coutinho, et al.
(2025)
Closed Access
Kellen Miranda Sá, Igor Lima Soares, Ítalo Coutinho, et al.
(2025)
Closed Access
Characteristics of Soft Wheat and Tiger Nut (Cyperus esculentus) Composite Flour Bread
Svitlana Nedviha, Joanna Harasym
Foods (2025) Vol. 14, Iss. 2, pp. 229-229
Open Access
Svitlana Nedviha, Joanna Harasym
Foods (2025) Vol. 14, Iss. 2, pp. 229-229
Open Access
Experimental subcritical CO2 continuous extraction of tiger nut oil and process exergy analysis
Wen‐Xiang Liu, Li Zhang, Jianzhang Guo, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Wen‐Xiang Liu, Li Zhang, Jianzhang Guo, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Gut microbiota and immunity in health and diseases: a review
Michael Chukwuma Okolie, Great Iruoghene Edo, Irene Ebosereme Ainyanbhor, et al.
DELETED (2024)
Closed Access | Times Cited: 4
Michael Chukwuma Okolie, Great Iruoghene Edo, Irene Ebosereme Ainyanbhor, et al.
DELETED (2024)
Closed Access | Times Cited: 4
Environmental toxicology in addressing public health challenges in Africa
Winifred Ndudi, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Deleted Journal (2024) Vol. 44, Iss. 5, pp. 851-864
Closed Access | Times Cited: 3
Winifred Ndudi, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Deleted Journal (2024) Vol. 44, Iss. 5, pp. 851-864
Closed Access | Times Cited: 3
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses
Yuchen Wu, Qihui Mao, Guohua Zhao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 635-651
Open Access
Yuchen Wu, Qihui Mao, Guohua Zhao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 635-651
Open Access
The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Nurhan Uslu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3632-3641
Closed Access
Fahad Al Juhaimi, Isam A. Mohamed Ahmed, Nurhan Uslu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3632-3641
Closed Access
Effect of fermented Cassava sievate and tiger nut shaft on growth performance, blood profile and immunological parameters in male rabbits
Comfort Olukemi Bamigboye, Olusegun Akinola, J. D. Adegboye, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Closed Access
Comfort Olukemi Bamigboye, Olusegun Akinola, J. D. Adegboye, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 4
Closed Access
Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes
Sagar Pandappa Kalahal, Mohsen Gavahian, Jenshinn Lin
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4593-4607
Closed Access
Sagar Pandappa Kalahal, Mohsen Gavahian, Jenshinn Lin
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4593-4607
Closed Access
Amelioration of tiger nut insoluble dietary fiber as a partial substitute for fat in meat emulsions: Techno-functional properties and in vitro protein digestibility
Xixi Wang, Lingyu Wang, Shuo-meng Li, et al.
Food Research International (2024) Vol. 197, pp. 115167-115167
Closed Access
Xixi Wang, Lingyu Wang, Shuo-meng Li, et al.
Food Research International (2024) Vol. 197, pp. 115167-115167
Closed Access
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.
Starch - Stärke (2024)
Closed Access
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.
Starch - Stärke (2024)
Closed Access
