OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The crimson gem: Unveiling the vibrant potential of lycopene as a functional food ingredient
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Che Nur Mazadillina Che Zahari, Nur-Vaizura Mohamad, Mushafau Adewale Akinsanya, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100510-100510
Open Access | Times Cited: 10
Showing 10 citing articles:
Preventive and therapeutic effects of natural antioxidants against damage caused by X-rays
Qaswaa Yousif Jameel, Thowiba Jameel, Nameer Khairullah Mohammed
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2025) Vol. 8, Iss. 1, pp. 11-30
Open Access
Qaswaa Yousif Jameel, Thowiba Jameel, Nameer Khairullah Mohammed
Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 (2025) Vol. 8, Iss. 1, pp. 11-30
Open Access
Recent insights on pharmacological potential of lycopene and its nanoformulations: an emerging paradigm towards improvement of human health
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Amit Kumar Tripathi, Richa Das, Anup Kumar Ray, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 4
Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property
Qiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114675-114675
Closed Access | Times Cited: 4
Qiaomei Zhu, Yihua Qiu, Lujia Zhang, et al.
Food Research International (2024) Vol. 191, pp. 114675-114675
Closed Access | Times Cited: 4
Lycopene: Extraction, microencapsulation, and therapeutic properties
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Banlambhabok Khongthaw, P.K. Chauhan, Kanika Dulta, et al.
Bioresource Technology Reports (2024) Vol. 25, pp. 101787-101787
Closed Access | Times Cited: 3
Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Tabussam Tufail, Huma Bader Ul Ain, Sana Noreen, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8715-8741
Open Access | Times Cited: 3
Lycopene and β‐carotene thermal degradation kinetics and colour‐antioxidant changes in gac (Momordica cochinchinensis) fruit aril paste
Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7808-7817
Closed Access | Times Cited: 1
Nur Salina Syawalluddin, Hafeedza Abdul Rahman, Seng Joe Lim, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7808-7817
Closed Access | Times Cited: 1
High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain
Filipe Kayodè Felisberto dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 217-242
Open Access
Filipe Kayodè Felisberto dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 217-242
Open Access
Development of ovoid shaped and high yielding novel variety ‘Anand Roma’ in tomato (Solanum lycopersicum L.)
NA Patel, RR Acharya, MM Pandya, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7, pp. 198-204
Open Access
NA Patel, RR Acharya, MM Pandya, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 7, pp. 198-204
Open Access
Characterization and stability of lycopene-loaded high internal phase emulsion stabilized by ovalbumin-chitosan complexes
Dan Wang, Junmiao Zhang, Lei Zhong, et al.
Food Chemistry X (2024) Vol. 23, pp. 101689-101689
Open Access
Dan Wang, Junmiao Zhang, Lei Zhong, et al.
Food Chemistry X (2024) Vol. 23, pp. 101689-101689
Open Access
A new variety of Spalah tomato with an increased content of lycopene in the fruits
Liudmila Andreevna Rudas
(2023), pp. 38-40
Open Access
Liudmila Andreevna Rudas
(2023), pp. 38-40
Open Access
