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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The bioavailability, health advantages, extraction method, and distribution of free and bound phenolics of rice, wheat, and maize: A review
Ranabir Sahu, Subhajit Mandal, Priya Das, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100484-100484
Open Access | Times Cited: 10

Showing 10 citing articles:

Ferulic Acid—A Brief Review of Its Extraction, Bioavailability and Biological Activity
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 7, pp. 204-204
Open Access | Times Cited: 18
Composition of Whole Grain Dietary Fiber and Phenolics and Their Impact on Markers of Inflammation
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1047-1047
Open Access | Times Cited: 5
Four distinct pathways involved in a “tug-of-war” lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables
Yuqing Duan, Fanqiang Meng, Sivakumar Manickam, et al.
Journal of Advanced Research (2025)
Open Access
Effects of Rice Flour Substitution on the Structure and Processing Characteristics of Mixed Rice‐Wheat Dough
Xinru Gao, Chunmin Ma, Yang Yang, et al.
Food Bioengineering (2025)
Open Access
Distribution of antioxidants and phenolic compounds in flour milling fractions from hard red winter wheat
Lauren R. Brewer, Jittawan Kubola, Sirithon Siriamornpun, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 2, pp. 71-78
Open Access | Times Cited: 3
Enhancing phenolic and lipid compound production in oat bran via acid pretreatment and solid-state fermentation with Aspergillus niger
Silvia Amalia Nemeş, Anca Corina Fărcaş, Floricuţa Ranga, et al.
New Biotechnology (2024) Vol. 83, pp. 91-100
Open Access | Times Cited: 3
Molecular mechanism underlying coencapsulating chrysophanol and hesperidin in octenylsuccinated β-glucan aggregates for improving their corelease and bioaccessibility
Zhen Wu, Hong Li, Sheng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133902-133902
Closed Access | Times Cited: 2
Composition of Whole Grains Dietary Fibres and Phenolic; and Its Impact on Markers of Inflammation; Role of Gut Microbiota
Jabir Khan, Palwasha Gul, Muhammad Tayyab Rashid, et al.
(2024)
Open Access | Times Cited: 1
Effects of rice flour substitution on the structure and processing characteristics of mixed rice-wheat dough
Xin Gao, Chun Min, Yang Yang, et al.
Research Square (Research Square) (2024)
Open Access
Identification of phenols and their formation network during the brewing process of Shanxi aged vinegar
Jing Liu, Jiao Wang, Beibei Zhu, et al.
Food Chemistry (2024) Vol. 470, pp. 142635-142635
Closed Access
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