OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bacteriocin-mediated food preservation in conjugation with silver nanoparticles: A green approach
Atanu Manna, Rittick Mondal
Food Chemistry Advances (2023) Vol. 3, pp. 100464-100464
Open Access | Times Cited: 6
Atanu Manna, Rittick Mondal
Food Chemistry Advances (2023) Vol. 3, pp. 100464-100464
Open Access | Times Cited: 6
Showing 6 citing articles:
Exploring the antibacterial, antifungal and anticancer effects of a novel bacteriocin-cerium oxide nanoconjugate
Sana M.H. Al-Shimmary, Zina Hashem Shehab, Emad Hamdi Jassim
Inorganic Chemistry Communications (2025) Vol. 174, pp. 113925-113925
Closed Access
Sana M.H. Al-Shimmary, Zina Hashem Shehab, Emad Hamdi Jassim
Inorganic Chemistry Communications (2025) Vol. 174, pp. 113925-113925
Closed Access
Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Supamri Supamri, Lilik Eka Radiati, Agus Susilo
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Biosynthesis of bacteriocin BacZY05-silver nanoconjugates and evaluation of their antibacterial properties
Kumari Chandrika, Ashish Sachan
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2
Kumari Chandrika, Ashish Sachan
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 9
Closed Access | Times Cited: 2
Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety
Vishakha Bisht, Biki Das, A Hussain, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Vishakha Bisht, Biki Das, A Hussain, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 1
Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product
Atanu Manna, Subhas Chandra Jana
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access
Atanu Manna, Subhas Chandra Jana
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access
Nanocomposites: silver nanoparticles and bacteriocins obtained from lactic acid bacteria against multidrug-resistant Escherichia coli and Staphylococcus aureus
Mayra Eleonora Beltrán Pineda, Daniela Fernanda Valencia Sánchez, Paula Andrea Caicedo Caycedo, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access
Mayra Eleonora Beltrán Pineda, Daniela Fernanda Valencia Sánchez, Paula Andrea Caicedo Caycedo, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 11
Closed Access
