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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review on traditional herbal drinks: Physicochemical, phytochemicals and pharmacology properties
Mannur Ismail Shaik, I. Hamdi, Norizah Mhd Sarbon
Food Chemistry Advances (2023) Vol. 3, pp. 100460-100460
Open Access | Times Cited: 11

Showing 11 citing articles:

Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Ethnobotanical Insights Into the Bioactive Properties of Commercially Important Spice Seeds
Bancha Yingngam
Advances in bioinformatics and biomedical engineering book series (2024), pp. 123-190
Closed Access | Times Cited: 12
Mushrooms in innovative food products: challenges and potential opportunities as meat substitutes, snacks and functional beverages
Alex Graça Contato, Carlos Adam Conte‐Júnior
Trends in Food Science & Technology (2025), pp. 104868-104868
Closed Access
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 83-102
Closed Access | Times Cited: 4
Enhancing the Antioxidant Activity of Tea (Camellia sinensis) through Common Herbal Infusions
Sofia Ortíz‐Islas, Claudia A. Espinosa-Leal, Tzitziki González-Rodríguez, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3284-3284
Open Access | Times Cited: 3
The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya
Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, et al.
Journal of Ethnobiology and Ethnomedicine (2024) Vol. 20, Iss. 1
Open Access | Times Cited: 2
Enlarging Calcium Alginate Liquid-Core Capsules: Manufacturing, Microstructure, and Beverage Packaging Applications
Qianqian Fan, Wenhui Xue, Zhicheng Wei, et al.
(2024)
Closed Access
Fermented beverages of natural herbs: Cymbopogon citratus, Zingiber officinale, Moringa oleifera, Mentha, and Curcuma longa
Siti Madihah Mohd Don, Masmunira Rambli, Beston F. Nore
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103201-103201
Closed Access
Sensory evaluation and chemical composition of Solanum nigrum and Solanum torvum herbal tea and spice
Jemima Owusuah Asante, Faustina Dufie Wireko‐Manu, Christopher Larbie, et al.
Food Science and Technology International (2024)
Closed Access
Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice
Usama Irshad, Muhammad Umair Arshad, Ali Imran, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access
Effect of The Water Origin on The Biological Properties of Sage (Salvia officinalis L.) Aqueous Extracts
І. В. Короткова, T. P. Romashko, O. A. Khakhel, et al.
Journal of Multidisciplinary Applied Natural Science (2024)
Closed Access
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