OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
Wen-Jie Ng, Kah Yaw Ee, Peir Shinn Hew, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100459-100459
Open Access | Times Cited: 7
Wen-Jie Ng, Kah Yaw Ee, Peir Shinn Hew, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100459-100459
Open Access | Times Cited: 7
Showing 7 citing articles:
Impact of prolonged storage on quality assessment properties and constituents of honey: A systematic review
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 811-833
Open Access | Times Cited: 6
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Release of elements and phenolic and flavonoid compounds from herbs and spices into acacia honey during infusion
Nikolett Czipa, Clive J. C. Phillips, Emőke Topa, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 167-177
Open Access | Times Cited: 2
Nikolett Czipa, Clive J. C. Phillips, Emőke Topa, et al.
Journal of Food Science and Technology (2024) Vol. 62, Iss. 1, pp. 167-177
Open Access | Times Cited: 2
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
A Review of different Honey from Indonesia and Malaysia
Andi Nilawati Usman, Fendi Fendi, Mardiana Ahmad, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 01024-01024
Open Access
Andi Nilawati Usman, Fendi Fendi, Mardiana Ahmad, et al.
BIO Web of Conferences (2024) Vol. 96, pp. 01024-01024
Open Access
Investigation of the sensory attributes, physicochemical characteristics, and functional properties of Malaysian stingless bee honeys: a chemometric approach for comprehensive honey assessment
Wen-Jie Ng, Peir Shinn Hew, C Loo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6209-6224
Closed Access
Wen-Jie Ng, Peir Shinn Hew, C Loo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6209-6224
Closed Access
Antioxidant activity and physicochemical properties of lavender honey enriched with turmeric (Curcuma longa L.)
Sema Özmert Ergin, Sercan Özbek Yazıcı
Journal of Food Measurement & Characterization (2024)
Closed Access
Sema Özmert Ergin, Sercan Özbek Yazıcı
Journal of Food Measurement & Characterization (2024)
Closed Access
