OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chloropropanols and their esters in foods: Exposure, formation and mitigation strategies
Yao Mou, Lu Sun, Yaqian Geng, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100446-100446
Open Access | Times Cited: 5
Yao Mou, Lu Sun, Yaqian Geng, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100446-100446
Open Access | Times Cited: 5
Showing 5 citing articles:
Food contaminants: Impact of food processing, challenges and mitigation strategies for food security
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Arumugam Vignesh, Thomas Cheeran Amal, Krishnan Vasanth
Food Research International (2024) Vol. 191, pp. 114739-114739
Closed Access | Times Cited: 6
Chloropropanols and Their Esters in Food: An Updated Review
Gizem Özlük, Miguel Ángel González‐Curbelo, Bülent Kabak
Foods (2024) Vol. 13, Iss. 18, pp. 2876-2876
Open Access | Times Cited: 1
Gizem Özlük, Miguel Ángel González‐Curbelo, Bülent Kabak
Foods (2024) Vol. 13, Iss. 18, pp. 2876-2876
Open Access | Times Cited: 1
Tannin impregnation pre-treatment of potatoes as a valuable strategy for acrylamide, monochloropropanediol and glycidol mitigation in chips and frying oil
Sara Pantalone, Vito Verardo, Eduardo Guerra‐Hernández, et al.
LWT (2024) Vol. 208, pp. 116696-116696
Open Access
Sara Pantalone, Vito Verardo, Eduardo Guerra‐Hernández, et al.
LWT (2024) Vol. 208, pp. 116696-116696
Open Access
Understanding the formation and mitigation of Chloropropanol esters during traditional Chinese cooking using a lipase hydrolysis-based method
Yonglin Li, Yancai Li, Yan Guo, et al.
Food Chemistry (2024) Vol. 467, pp. 142303-142303
Closed Access
Yonglin Li, Yancai Li, Yan Guo, et al.
Food Chemistry (2024) Vol. 467, pp. 142303-142303
Closed Access
Ninety-Day Subchronic Toxicology of Individual and Combined Toxicants from the Thermal Processing of Lipid-Rich Foods
C. Wang, Hanshu Zhu, Miao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
C. Wang, Hanshu Zhu, Miao Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
