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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Proximate composition and health benefit of Roselle leaf (Hibiscus sabdariffa). Insight on food and health benefits
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100437-100437
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Impact of environmental pollution from human activities on water, air quality and climate change
Great Iruoghene Edo, Lilian Oghenenyoreme Itoje-akpokiniovo, Promise Obasohan, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 27
Recent advances in the role of mass spectrometry in the analysis of food: a review
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4272-4287
Closed Access | Times Cited: 19
Evaluation of the physicochemical, phytochemical and anti-bacterial potential of Zingiber officinale (ginger)
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100625-100625
Open Access | Times Cited: 18
The ameliorative effects of Vernonia amygdalina extract on superoxide dismutase and glutathione s-transferase on alloxan induced diabetes on male Wistar rats
Great Iruoghene Edo, Agatha Ngukuran Jikah, Favour Ogheneoruese Onoharigho, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100620-100620
Open Access | Times Cited: 16
A review on the biological and bioactive components of Cyperus esculentus L.: insight on food, health and nutrition
Great Iruoghene Edo, Princess Oghenekeno Samuel, Susan Chinedu Nwachukwu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8414-8429
Closed Access | Times Cited: 12
The ameliorative effect of methanol extract of Ricinodendron heudelotii (Baill.) leaves on paracetamol-induced hepatotoxicity in Wistar rats
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Agatha Ngukuran Jikah, et al.
Drug and Chemical Toxicology (2024), pp. 1-10
Closed Access | Times Cited: 11
Biological and bioactive components of bitter leaf (Vernonia amygdalina leaf): Insight on health and nutritional benefits. A review
Great Iruoghene Edo, Princess Oghenekeno Samuel, Agatha Ngukuran Jikah, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100488-100488
Open Access | Times Cited: 23
Traditional fermented foods of Nigeria: microbiological safety and health benefits
Winifred Ndudi, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4246-4271
Closed Access | Times Cited: 10
The botanical details, pharmacological activities and industrial applications of date seed (Phoenix dactylifera L.)
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Princess Oghenekeno Samuel, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 10
A Review of the Therapeutic Potential of Sulfur Compounds in Allium sativum
Agatha Ngukuran Jikah, Great Iruoghene Edo, Raghda Makia, et al.
Measurement Food (2024) Vol. 15, pp. 100195-100195
Open Access | Times Cited: 10
Buffalo milk: an essential natural adjuvant
Oghenerume Lucky Emakpor, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 9
Evaluation of the anti-inflammatory potential of zingiber officinale on adjuvant-induced arthritis
Great Iruoghene Edo, Favour Ogheneoruese Onoharigho, Khawla A. Kasar, et al.
Advances in Traditional Medicine (2024)
Closed Access | Times Cited: 8
Turmeric (Curcuma longa): an insight into its food applications, phytochemistry and pharmacological properties
Agatha Ngukuran Jikah, Great Iruoghene Edo
Vegetos (2024)
Closed Access | Times Cited: 8
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 7
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Morphological, phytochemical, techno-functional characterization and antimicrobial potential of Bauhinia variegata L. flower and bud powder for various food applications
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur
Journal of Food Measurement & Characterization (2025)
Closed Access
Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Gut microbiota and immunity in health and diseases: a review
Michael Chukwuma Okolie, Great Iruoghene Edo, Irene Ebosereme Ainyanbhor, et al.
DELETED (2024)
Closed Access | Times Cited: 4
Erectile dysfunction: basics and its management using plant products
Queen Saikia, Kamal Adhikari, Taslema Begum, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 25-41
Open Access | Times Cited: 3
Environmental toxicology in addressing public health challenges in Africa
Winifred Ndudi, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Deleted Journal (2024) Vol. 44, Iss. 5, pp. 851-864
Closed Access | Times Cited: 3
Acute and sub-acute toxicity study of aqueous and methanol root extract of Tetracera alnifolia in male albino rats.
Irene Ebosereme Ainyanbhor, I.O. Onoagbe, Great Iruoghene Edo, et al.
Toxicology Reports (2024) Vol. 13, pp. 101786-101786
Open Access | Times Cited: 2
Unveiling the Chinese or red date (Ziziphus jujuba); its phytochemical, botanical, industrial and pharmacological properties: a review
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 2
A novel beverage with functional potential incorporating cascara (Coffea arabica), roselle (Hibiscus sabdariffa), and red ginger (Zingiber officinale Rosc. var. rubrum) extracts: chemical properties and sensory evaluation
Iffana Dani Maulida, Muhammad Refa Al Marsam, Indra Purnama, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
Neliane Pereira do Nascimento, Ícaro Gonçalves Azevedo Vinhal Borges, Janevane Silva de Castro, et al.
Food Bioscience (2023) Vol. 57, pp. 103568-103568
Closed Access | Times Cited: 2
Utilização do Hibiscus sabdariffa L. na saúde humana, suas características químicas, nutricionais e funcionais. Uma revisão bibliográfica
Luciane do Socorro Nunes dos Santos Brasil, Ana Jéssica da Silva Costa, Davi do Socorro Barros Brasil, et al.
Periódico Eletrônico Fórum Ambiental da Alta Paulista (2024) Vol. 20, Iss. 3
Open Access
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