OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of different food additives on the color protection of instant pumpkin flour
Wendong Fan, Jing Zhao, Quanhong Li
Food Chemistry Advances (2023) Vol. 3, pp. 100413-100413
Open Access | Times Cited: 2
Wendong Fan, Jing Zhao, Quanhong Li
Food Chemistry Advances (2023) Vol. 3, pp. 100413-100413
Open Access | Times Cited: 2
Showing 2 citing articles:
Encapsulation of Lactobacillus plantarum with Kepok Banana Flour through Microbiology and Physics Parameters
Yoyok Budi Pramono, Anang M. Legowo, Antonius Hintono, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012062-012062
Open Access
Yoyok Budi Pramono, Anang M. Legowo, Antonius Hintono, et al.
IOP Conference Series Earth and Environmental Science (2025) Vol. 1460, Iss. 1, pp. 012062-012062
Open Access
Aktivitas Antioksidan Labu Madu (Cucurbita moschata) sebagai Pangan Fungsional Selama Pengolahan
A. Nurfitriani, Satriawati Pade, Sri Yulan Makahilapa
Gorontalo Agriculture Technology Journal (2024), pp. 1-1
Open Access
A. Nurfitriani, Satriawati Pade, Sri Yulan Makahilapa
Gorontalo Agriculture Technology Journal (2024), pp. 1-1
Open Access
