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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

Valorization of Fermented Food Wastes and Byproducts: Bioactive and Valuable Compounds, Bioproduct Synthesis, and Applications
Douglas José Faria, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Fermentation (2023) Vol. 9, Iss. 10, pp. 920-920
Open Access | Times Cited: 23
Agro-waste derived sulfonated biochar material as a sustainable heterogeneous catalyst for conversion of fructose to 5-hydroxymethylfurfural
Sudem Borgayary, Dulu Brahma, Riu Riu Wary, et al.
Journal of the Taiwan Institute of Chemical Engineers (2024) Vol. 162, pp. 105632-105632
Closed Access | Times Cited: 8
Nutritional qualities of cookies made from wheat/cashew nut composite flour
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Raghda Makia, et al.
Food and Humanity (2024) Vol. 3, pp. 100452-100452
Closed Access | Times Cited: 6
Microbial production of α-amylase from agro-waste: An approach towards biorefinery and bio-economy
Pramod Kumar Sahu, Renu Singh, Manoj Shrivastava, et al.
Energy Nexus (2024) Vol. 14, pp. 100293-100293
Open Access | Times Cited: 4
Synthesis of CO2-based biomass derived non-isocyanate polyurethane hybrid adhesives with excellent mechanical properties and water resistance
Ping Zhang, Qin Chen, Hao Yuan, et al.
Green Chemistry (2025)
Closed Access
Microwave-assisted synthesis and 99mTc-radiolabeling of anti-inflammatory active curcumin derivatives for inflammation diagnosis and therapy
Hesham A. Shamsel‐Din, Mohamed A. Gizawy, Amany Attaallah, et al.
Journal of Radioanalytical and Nuclear Chemistry (2024) Vol. 333, Iss. 3, pp. 1323-1332
Open Access | Times Cited: 2
An Eco-Friendly High-Pressure Biorefinery Approach for the Recovery of Valuable Compounds from Cashew Nut Testa Shell (Anacardium occidentale L.)
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Exploring the potential of cashew nutshells: A critical review of alternative applications
Tatiana Cruz, Alejandro Maranon, Camilo Hernández, et al.
BioResources (2024) Vol. 19, Iss. 3
Open Access | Times Cited: 1
Effect of Chitosan Concentration, Glycerol and Cashew Peel Extract on the Physical, Mechanical and Morphological Properties of Starch‐Based Films
Andréa Trigueiro Lima, Hanndson Araújo Silva, Thaís Jaciane Araújo Rodrigues, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 10, pp. 1003-1015
Closed Access | Times Cited: 1
An Overview of the Characteristics, Advantages, and Uses of Nuts
Romina Alina Marc, Crina Mureșan, Anamaria POP, et al.
IntechOpen eBooks (2024)
Open Access | Times Cited: 1
Effects of Cashew Nuts (Anacardium occidentale L.) and Cashew Nut Oil on Intestinal Permeability and Inflammatory Markers during an Energy-Restricted 8-Week Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Talitha Silva Meneguelli, Aline Lage Wendling, Ana Claudia Pelissari Kravchychyn, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2917-2917
Open Access | Times Cited: 1
Improving properties of chitosan/polyvinyl alcohol films using cashew nut testa extract: potential applications in food packaging
Tien T. Dang, Lam Duc Vu Nguyen, Duc Tien Dau, et al.
Royal Society Open Science (2024) Vol. 11, Iss. 12
Open Access | Times Cited: 1
An eco-friendly high-pressure biorefinery approach for the recovery of valuable compounds from cashew nut testa shell (Anacardium occidentale L.)
Jonas da Silva, Talyta Mayara Silva Torres, Paulo Riceli Vasconcelos Ribeiro, et al.
Research Square (Research Square) (2024)
Open Access
Optimization of Oven Temperature on the Chemical Quality of Cookies Made from Cashew Nut Waste Flour
Fahmi Arifan, Mifta Nur Hidayah, Siti Susanti, et al.
E3S Web of Conferences (2024) Vol. 503, pp. 05004-05004
Open Access
Psidium cattleyanum Sabine: a bibliometric approach focused on its bioactive properties and applications
Paulo César da Silva Santos, Ricardo Gallo, Erika Rayra Lima Nonato, et al.
Forests Trees and Livelihoods (2024) Vol. 33, Iss. 3, pp. 207-230
Closed Access
Slaughter yield, organ weight, abdominal fat, and consumer preference of noiler chicken on a diet with cashew kernel waste meal
Taiwo Kayode Ojediran, Olajide Samuel Olofintuyi, Blessing Ruth Fasola, et al.
Brazilian Journal of Science (2024) Vol. 3, Iss. 7, pp. 126-137
Open Access
Characterization and storage stability of milk pudding incorporated with cashew nut (Anacardium occidentale L.) testa phenolic extract
P. Sruthi, M. R. Asha, Sudheer Kumar Yannam, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5826-5843
Closed Access
Genetic potential and breeding strategies in Psidium cattleianum Sabine: a bibliometric analysis
Paulo César da Silva Santos, Ricardo Gallo, Gheysa Coelho Silva, et al.
Journal of Crop Improvement (2024) Vol. 38, Iss. 5, pp. 513-549
Closed Access
Revitalizing agriculture with the potential of cashew nutshell liquid: a comprehensive exploration and synergy with AI
S. R. Nayak, Roopa B. Hegde, Abhishek S. Rao, et al.
Deleted Journal (2024) Vol. 6, Iss. 11
Open Access
Simultaneous optimization of microwave- and ultrasound-assisted extractions of bioactive compounds from cashew nut testa shell (Anacardium occidentale L.)
Jonas da Silva, Laís Benvenutti, Paulo Riceli Vasconcelos Ribeiro, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Alkaloid-rich fraction of Anacardium occidentale L. nutshells ameliorates UV-B induced oxidative damage in human peripheral blood mononuclear cells
Albert Pol, Pratibha Wankhede, Akshay D. Bagwe, et al.
Vegetos (2024)
Closed Access
Use of liquid nitrogen as pistachio peeling agent: quality parameters of kernel and skins (testa)
Fabiola Pesce, Lucia Parafati, Biagio Fallico, et al.
Food and Bioproducts Processing (2024)
Open Access
Structural Characterization and In Vitro and In Silico Studies on the Anti-α-Glucosidase Activity of Anacardic Acids from Anacardium occidentale
Ana Priscila Monteiro da Silva, Gisele da Silva, Francisco Oiram Filho, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4107-4107
Open Access
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