OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Brazilian floral honey produced in the states of Santa Catarina and São Paulo using quantitative nuclear magnetic resonance (qNMR) spectroscopy
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 2
Aline Nunes, Maurício L. Sforça, Silvana A. Rocco, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100378-100378
Open Access | Times Cited: 2
Showing 2 citing articles:
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Sugar consumption profiles in mead production using accessible control analysis
Jeferson S. Vitorino-Junior, Maria Carolina Tazinazzo Mansano, Lígia Boarin Alcalde, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 2, pp. 100204-100204
Open Access | Times Cited: 1
Jeferson S. Vitorino-Junior, Maria Carolina Tazinazzo Mansano, Lígia Boarin Alcalde, et al.
Kuwait Journal of Science (2024) Vol. 51, Iss. 2, pp. 100204-100204
Open Access | Times Cited: 1
