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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
Wani Suhana Ayoub, Ritu, Insha Zahoor, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100373-100373
Open Access | Times Cited: 18

Showing 18 citing articles:

Potential application of bee products in food industry: An exploratory review
Jorge L. Maicelo, Katherine Reyna-Gonzales, César R. Balcázar-Zumaeta, et al.
Heliyon (2024) Vol. 10, Iss. 1, pp. e24056-e24056
Open Access | Times Cited: 8
Authentication of honey through chemometric methods based on FTIR spectroscopy and physicochemical parameters
Samir Cherigui, Ilyas Chikhi, Fayçal Dergal, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4653-4664
Closed Access | Times Cited: 7
Microplastics in honey from Türkiye: Occurrence, characteristic, human exposure, and risk assessment
Burhan Başaran, Zehra Özçi̇fçi̇, Esra Demir Kanbur, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106646-106646
Closed Access | Times Cited: 7
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Phenolic Acid and Flavonoid Content Analysis with Antioxidant Activity Assessment in Chinese C. pi. Shen Honey
N. C. Qi, Wen Zhao, Charlie Changli Xue, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 370-370
Open Access
Honey as a Natural Nutraceutical: Its Combinational Therapeutic Strategies Applicable to Blood Infections—Septicemia, HIV, SARS-CoV-2, Malaria
Caoimhin Mackin, Divakar Dahiya, Poonam Singh Nee Nigam
Pharmaceuticals (2023) Vol. 16, Iss. 8, pp. 1154-1154
Open Access | Times Cited: 8
System Mapping of the Production and Value Chain to Explore Beekeeping Potential in Southwest Ethiopia
Mulubrihan Bayissa, Ludwig Lauwers, Fikadu Mitiku, et al.
Insects (2024) Vol. 15, Iss. 2, pp. 106-106
Open Access | Times Cited: 2
Role of Quercetin in DNA Repair: Possible Target to Combat Drug Resistance in Diabetes
Yaseen Hussain, Abdullah, Fazlullah Khan, et al.
Current Drug Targets (2024) Vol. 25, Iss. 10, pp. 670-682
Closed Access | Times Cited: 2
Differential in vitro cytotoxic effects and metabolomic insights into raw and powdered Manuka honey through UPLC-Q-TOF-MS
Ienas Idriss, Abdelmoneim H. Ali, Aftab Alam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2
Physicochemical Characterization of Moroccan Honey Varieties from the Fez-Meknes Region and Their Antioxidant and Antibacterial Properties
Atika Ailli, Khalid Zibouh, Brahim Eddamsyry, et al.
Metabolites (2024) Vol. 14, Iss. 7, pp. 364-364
Open Access | Times Cited: 1
Optimization of Green Sample Preparation for the Determination of Hydroxycinnamic Acids in Multi-Floral Honey Using Response Surface Methodology
Konstantina Stavrou, Atalanti Christou, Vlasios Goulas
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5781-5781
Open Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
Márcia Santos Filipe, Tomasz Kowalczyk, Wirginia Kukuła-Koch, et al.
Food Bioscience (2024) Vol. 62, pp. 105028-105028
Open Access | Times Cited: 1
Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Food Processing Techniques and Technology (2024), pp. 330-341
Open Access
Cascara Pulp: A Novel Ingredient for Healthy Kombucha by Using Honey and Brown Sugar
Wanlapa Lorliam, Siritron Samosorn, Kulvadee Dolsophon, et al.
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access
Changes in the Chemical Composition and Antimicrobial Activity of Linden, Buckwheat and Sunflower Honey Stored at Low Temperatures
Dmitry V. Gruznov, Olga A. Gruznova, A.B. Sokhlikov, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 824-840
Open Access
Investigating the potential of Pulicaria jaubertii and Pulicaria petiolaris Herbs as promising functional food ingredients
Qais Ali Al‐Maqtari, Amer Ali Mahdi, Norzila Othman, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access
Quality Assessment and Bioactive Component Analysis of Honey from Different Geographical Regions in Erzurum, Türkiye
Adem Savaş, Halil İbrahim BİNİCİ, İhsan Güngör Şat, et al.
Akademik Gıda (2024) Vol. 22, Iss. 3, pp. 215-223
Open Access
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