OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbiological and physicochemical quality of tilapia fillets treated with ozone and chlorine solution and stored under refrigeration
Marcelo Stefanini Tanaka, Francielly Corrêa Albergária, Diana Carla Fernandes Oliveira, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100371-100371
Open Access | Times Cited: 5
Marcelo Stefanini Tanaka, Francielly Corrêa Albergária, Diana Carla Fernandes Oliveira, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100371-100371
Open Access | Times Cited: 5
Showing 5 citing articles:
Advances in Food Processing Through Radio Frequency Technology: Applications in Pest Control, Microbial and Enzymatic Inactivation
Josiel Martins Costa, Francesco Marra
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 422-440
Open Access | Times Cited: 7
Josiel Martins Costa, Francesco Marra
Food Engineering Reviews (2024) Vol. 16, Iss. 3, pp. 422-440
Open Access | Times Cited: 7
Ozone Applications in Meat Processing and Seafood
Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, et al.
Synthesis lectures on chemical engineering and biochemical engineering (2025), pp. 55-76
Closed Access
Javid Ahmad Parray, Mohammad Yaseen Mir, Nusrat Shafi, et al.
Synthesis lectures on chemical engineering and biochemical engineering (2025), pp. 55-76
Closed Access
Use of Ozone to Reduce the Proportion of Mesophilic and Psychrotrophic Bacteria Among Aquatic Organisms: A Systematic Review and Meta‐Analysis
Luciano Carlos de Arruda, Yuri Duarte Porto, Bruno Serpa Vieira, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Luciano Carlos de Arruda, Yuri Duarte Porto, Bruno Serpa Vieira, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems
Miguel Angel Varas Condori, María Fernanda Arias‐Santé, Raquel Bridi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 263-263
Open Access
Miguel Angel Varas Condori, María Fernanda Arias‐Santé, Raquel Bridi, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 263-263
Open Access
Ozone treatment of meat and meat products: a review
Belén Giménez, Noemí Zaritzky, Natalia Graiver
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
Belén Giménez, Noemí Zaritzky, Natalia Graiver
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 2
