OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality control, ontogenetic variability and sensory profiling of ‘cilantro-mimic’ spiny coriander (Eryngium foetidum L.): A flavour perspective
Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100370-100370
Open Access | Times Cited: 6
Gitasree Borah, Pranjit Kumar Bora, Bhaskar Protim Mahanta, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100370-100370
Open Access | Times Cited: 6
Showing 6 citing articles:
Impact of post‐harvest drying on the volatile flavours of spiny coriander (Eryngium foetidum L.): Emphasis on fatty aldehyde reduction
Gitasree Borah, Bhaskar Protim Mahanta, Begom Rifah Samia, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 3, pp. 139-145
Closed Access | Times Cited: 1
Gitasree Borah, Bhaskar Protim Mahanta, Begom Rifah Samia, et al.
Flavour and Fragrance Journal (2024) Vol. 39, Iss. 3, pp. 139-145
Closed Access | Times Cited: 1
Insight into a traditional culinary practice: Late-stage addition of spiny coriander (Eryngium foetidum L.) in Indian cooking system
Gitasree Borah, Sajjad Hussain, Avisek Mondal, et al.
South African Journal of Botany (2024) Vol. 168, pp. 26-31
Closed Access | Times Cited: 1
Gitasree Borah, Sajjad Hussain, Avisek Mondal, et al.
South African Journal of Botany (2024) Vol. 168, pp. 26-31
Closed Access | Times Cited: 1
Using plants in forensics: State-of-the-art and prospects
Manuela Oliveira, Luı́sa Azevedo, David Ballard, et al.
Plant Science (2023) Vol. 336, pp. 111860-111860
Closed Access | Times Cited: 4
Manuela Oliveira, Luı́sa Azevedo, David Ballard, et al.
Plant Science (2023) Vol. 336, pp. 111860-111860
Closed Access | Times Cited: 4
Eryngial: An α,β‐unsaturated Fatty Aldehyde as the Major Phytotoxin in Spiny Coriander (Eryngium foetidum L.) Essential Oil
Gitasree Borah, Begom Rifah Samia, Sajjad Hussain, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 8
Closed Access
Gitasree Borah, Begom Rifah Samia, Sajjad Hussain, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 8
Closed Access
Unconventional Edible Plants of the Amazon: Bioactive Compounds, Health Benefits, Challenges, and Future Trends
Cynthia Tereza Corrêa da Silva Miranda, Stephanie Dias Soares, Williara Queiroz de Oliveira, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2925-2925
Open Access
Cynthia Tereza Corrêa da Silva Miranda, Stephanie Dias Soares, Williara Queiroz de Oliveira, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2925-2925
Open Access
Genetic Diversity, Analysis of Some Agro-Morphological and Quality Traits, and Utilization of Plant Resources of Coriander (Coriandrum sativum) Supported with Cluster and Multivariate Analyses
Abdurrahman Başol, Gülsüm Yaldız, Mahmut Çamlıca
Biology (2024) Vol. 13, Iss. 11, pp. 866-866
Open Access
Abdurrahman Başol, Gülsüm Yaldız, Mahmut Çamlıca
Biology (2024) Vol. 13, Iss. 11, pp. 866-866
Open Access
