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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100368-100368
Open Access | Times Cited: 2
Carlos Eduardo de Faria Cardoso, Maria Eduarda Flores Trindade, Michelle Gonçalves Santana, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100368-100368
Open Access | Times Cited: 2
Showing 2 citing articles:
Optimization of foam mat drying using Central Composite Design to produce mixed juice powder: A process and characterization study
Jiuliane Martins da Silva, Thamara Thaiane da Silva Crozatti, Bruno Henrique Figueiredo Saqueti, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 58-68
Closed Access | Times Cited: 3
Jiuliane Martins da Silva, Thamara Thaiane da Silva Crozatti, Bruno Henrique Figueiredo Saqueti, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 58-68
Closed Access | Times Cited: 3
Exploring the chemical profile, antioxidant, in vivo anti-inflammatory and gastroprotective properties of watermelon (Citrullus lanatus thunb.) in rats
Amel Bouaziz, Saliha Djidel, Assia Bentahar, et al.
Revista CientÃfica de la Facultad de Ciencias Veterinarias (2024) Vol. XXXIV, Iss. 3, pp. 1-8
Open Access
Amel Bouaziz, Saliha Djidel, Assia Bentahar, et al.
Revista CientÃfica de la Facultad de Ciencias Veterinarias (2024) Vol. XXXIV, Iss. 3, pp. 1-8
Open Access