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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coloring potential of anthocyanins from purple sweet potato paste: Ultrasound-assisted extraction, enzymatic activity, color and its application in ice pops
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100358-100358
Open Access | Times Cited: 17

Showing 17 citing articles:

Ultrasonic-Assisted and Microwave-Assisted Extraction of Phenolics and Terpenoids from Abelmoschus sagittifolius (Kurz) Merr Roots Using Natural Deep Eutectic Solvents
Tan Phat Vo, Thuy Vy Pham, Thi Ngoc Huyen Tran, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29704-29716
Open Access | Times Cited: 21
Optimization of ultrasound pre-treatment and the effect of different drying techniques on antioxidant capacity, bioaccessibility, structural and thermal properties of purple cabbage
Newton Carlos Santos, Raphael Lucas Jacinto Almeida, Juliana Cruz Albuquerque, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 201, pp. 109801-109801
Closed Access | Times Cited: 6
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 5
A reliable, green and fast two-step solid-phase extraction methodology for the obtention of anthocyanin-rich extracts from different sources
Wen Tao, Lorenzo De Luca, Nuno Mateus, et al.
Journal of Food Composition and Analysis (2025), pp. 107232-107232
Open Access
Fourier Spectral Deconvolution to Describe Behaviors of pH-Dependent Monomeric and Self-Associated Anthocyanin Species
Rachael A. Tindal, David W. Jeffery, Richard A. Muhlack
Journal of Chemical Information and Modeling (2025)
Closed Access
Ultrasound-assisted extraction and encapsulation of betalain from prickly pear: Process optimization, in-vitro digestive stability, and development of functional gummies
Deepak Mehta, Kritika Kuksal, Kamlendra Yadav, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106975-106975
Open Access | Times Cited: 4
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 10
Exploring high hydrostatic pressure effects on anthocyanin binding to serum albumin and food-derived transferrins
Peiqing Yang, Wenxin Wang, Yichen Hu, et al.
Food Chemistry (2024) Vol. 452, pp. 139544-139544
Closed Access | Times Cited: 3
Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (Ipomoea batatas L.) and Its By-Products: A Comprehensive Review
María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 954-954
Open Access | Times Cited: 3
Reclaiming Agriceuticals from Sweetpotato (Ipomoea batatas [L.] Lam.) By-Products
Tiange Liu, Qingtong Xie, Min Zhang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1180-1180
Open Access | Times Cited: 1
A Reliable and Fast Two-Step Solid-Phase Extraction Methodology for the Obtention of Anthocyanin-Rich Extracts from Different Sources
Tao Wen, Lorenzo De Luca, Nuno Mateus, et al.
(2024)
Open Access | Times Cited: 1
Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions
Vasco Trincão da Silva, Nuno Mateus, Víctor de Freitas, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2303-2303
Open Access | Times Cited: 1
Variations in the nutritional profile and colour parameters of sweet potato varieties with different flesh colours: Effects of cropping system, mulching and growing season
Lovro Sinkovič, Mohamed Neji, Nataša Kunstelj, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113807-113807
Open Access | Times Cited: 1
Study utilisation of purple sweet potato in food products: research trends bibliometric. [pdf]
Faramitha Faramitha, Meta Mahendradatta, Muhammad Asfar, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 187-201
Open Access
Advances in utilization of sweet potato: A potential packaging raw material
Mouluda Sohany, Ruzanna Ahmad Shapi’i, Nurul 'Afifah Zabidi, et al.
Elsevier eBooks (2024), pp. 97-140
Closed Access
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
Anthocyanin-Based Natural Dyes and Nanoscale Coatings
Jamiu Mosebolatan Jabar, Murat Yılmaz
Engineering materials (2024), pp. 209-239
Closed Access
Microencapsulated carotenoids from orange sweet potato: Degradation kinetics and physicochemical properties
Azucena Rodríguez‐Mena, Luz Araceli Ochoa‐Martínez, Silvia Marina González‐Herrera, et al.
Coloration Technology (2024)
Closed Access
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