OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Simulation and experimentation on parameters influencing microwave-assisted extraction of bioactive compounds from Punica granatum waste and its preliminary analysis
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100344-100344
Open Access | Times Cited: 14
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100344-100344
Open Access | Times Cited: 14
Showing 14 citing articles:
Emerging Trends in Green Extraction Techniques for Bioactive Natural Products
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 41
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng
Processes (2023) Vol. 11, Iss. 12, pp. 3444-3444
Open Access | Times Cited: 41
Polyphenols: Secondary Metabolites with a Biological Impression
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 15
Ecem Bolat, Sümeyye Sarıtaş, Hatice Duman, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2550-2550
Open Access | Times Cited: 15
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 9
Unlocking the green potential: sustainable extraction of bioactives from orange peel waste for environmental and health benefits
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 9
P. Nayana, Khalid Mehmood Wani
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8145-8162
Closed Access | Times Cited: 9
Intensification of bio-actives extraction from pomegranate peel via microwave irradiation: Effect of factors, optimization, kinetics, and bioactive profiling.
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 6
Pavankumar R. More, Shalini S. Arya
Chemical Engineering and Processing - Process Intensification (2024) Vol. 202, pp. 109839-109839
Closed Access | Times Cited: 6
Effect of microwave irradiation on the functional properties, digestion behavior, and structural characteristics of protein isolate from black beans (Phaseolus vulgaris L.)
Priti Sharad Mali, Pradyuman Kumar
Innovative Food Science & Emerging Technologies (2025), pp. 103951-103951
Closed Access
Priti Sharad Mali, Pradyuman Kumar
Innovative Food Science & Emerging Technologies (2025), pp. 103951-103951
Closed Access
Recent Advancements in Microwave-Assisted Extraction of Flavonoids: A Review
Ningning Wang, Hongguang Zhu, Menghan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Ningning Wang, Hongguang Zhu, Menghan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Optimization of microwave assisted extraction of bioactive compounds from black bean waste and evaluation of its antioxidant and antidiabetic potential in vitro
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100543-100543
Open Access | Times Cited: 11
Priti Sharad Mali, Pradyuman Kumar
Food Chemistry Advances (2023) Vol. 3, pp. 100543-100543
Open Access | Times Cited: 11
Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies
Purlen Sezer Okur, İlhami Okur
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4383-4404
Closed Access | Times Cited: 2
Purlen Sezer Okur, İlhami Okur
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4383-4404
Closed Access | Times Cited: 2
Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
Joseph Merillyn Vonnie, Kobun Rovina, Felicia Wen Xia Ling, et al.
Food Biophysics (2024) Vol. 19, Iss. 4, pp. 807-832
Closed Access | Times Cited: 1
RSM-based optimization of microwave- and ultrasound-assisted green extraction of iron-chelating and antioxidant natural products from Azadirachta indica leaves
Mahnoor Anis, Nida Anis, Dildar Ahmed
Microchemical Journal (2024) Vol. 204, pp. 111080-111080
Closed Access | Times Cited: 1
Mahnoor Anis, Nida Anis, Dildar Ahmed
Microchemical Journal (2024) Vol. 204, pp. 111080-111080
Closed Access | Times Cited: 1
Optimization of microwave-assisted extraction using response surface methodology and HPLC-DAD phenolic compounds quantification from Hylocereus undatus peel and pulp cultivated in Tunisia
Wissal Ayouni, Hajer Riguene, Amira Yahyaoui, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-17
Closed Access
Wissal Ayouni, Hajer Riguene, Amira Yahyaoui, et al.
Preparative Biochemistry & Biotechnology (2024), pp. 1-17
Closed Access
Exploring the antimicrobial potential of pomegranate peel extracts (PPEs): Extraction techniques and bacterial susceptibility
Reem Fawaz Abutayeh, Manal Ayyash, Ruaa A. Alwany, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315173-e0315173
Open Access
Reem Fawaz Abutayeh, Manal Ayyash, Ruaa A. Alwany, et al.
PLoS ONE (2024) Vol. 19, Iss. 12, pp. e0315173-e0315173
Open Access
Exploring the valorization of fruit bio-waste for sustainable utilization in agro-food industries: A Comprehensive Review
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
Sunny Sharma, Umesh Sharma, Neha Sharma, et al.
Food Bioscience (2024), pp. 105768-105768
Closed Access
