OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vivo anti-diabetic activity, physicochemical and sensory properties of Kunu enriched with African walnut
Abimbola Kemisola Arise, Sunday A. Malomo, Marvellous Amarachi Acho, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100315-100315
Open Access | Times Cited: 7
Abimbola Kemisola Arise, Sunday A. Malomo, Marvellous Amarachi Acho, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100315-100315
Open Access | Times Cited: 7
Showing 7 citing articles:
Comparative UHPLC-MS/MS-based untargeted metabolomics analysis, antioxidant, and anti-diabetic activities of six walnut cultivars
Alam Zeb, Gauhar Ali, Salim Al‐Babili
Food Bioscience (2024) Vol. 59, pp. 103885-103885
Closed Access | Times Cited: 5
Alam Zeb, Gauhar Ali, Salim Al‐Babili
Food Bioscience (2024) Vol. 59, pp. 103885-103885
Closed Access | Times Cited: 5
Enhancing blood glucose regulation and antioxidant activity in high-protein, high-fiber composite cookies: A study of whole-wheat, sweet potato, peanut, and rice bran incorporation
Udeh Charles Chiedu, Sunday A. Malomo, Ijarotimi Oluwole Steve
Food Chemistry Advances (2025) Vol. 6, pp. 100876-100876
Closed Access
Udeh Charles Chiedu, Sunday A. Malomo, Ijarotimi Oluwole Steve
Food Chemistry Advances (2025) Vol. 6, pp. 100876-100876
Closed Access
The Role of Functional Beverages in Mitigating Cardiovascular Disease Risk Factors: A Focus on Their Antidiabetic and Hypolipidemic Properties
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Eva Scarcelli, Domenico Iacopetta, Jessica Ceramella, et al.
Beverages (2025) Vol. 11, Iss. 1, pp. 21-21
Open Access
Antioxidant Properties of a Novel Food Product, Aadun (Pudding) from Roasted Maize-African Yam Bean-peanut Flours Enhanced its Anti-hyperglycemia Potentials in Wistar Rats
Iyanu Caleb Alagbe, Sunday A. Malomo, Tobi Israel Akinremi, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 7, pp. 268-284
Open Access
Iyanu Caleb Alagbe, Sunday A. Malomo, Tobi Israel Akinremi, et al.
European Journal of Nutrition & Food Safety (2024) Vol. 16, Iss. 7, pp. 268-284
Open Access
Mechanisms of Castanopsis tribuloides targeting α-glucosidase for the management of type-2 diabetes: Experimental and computational approaches
Tarek Hasan, Syed Mumtahin Mannan Siam, Marjanur Rahman Bhuiyan, et al.
Process Biochemistry (2024) Vol. 145, pp. 41-49
Closed Access
Tarek Hasan, Syed Mumtahin Mannan Siam, Marjanur Rahman Bhuiyan, et al.
Process Biochemistry (2024) Vol. 145, pp. 41-49
Closed Access
Comprehensive analysis of nutritional activity in Garcinia kola stem bark (Clusiaceae), Stone Breaker (Phyllanthus niruri) leaves and their blends: Implications for therapeutic applications
Babawande A. Origbemisoye, Sunday A. Malomo, Beatrice O. Ifesan
Food and Humanity (2024) Vol. 3, pp. 100374-100374
Closed Access
Babawande A. Origbemisoye, Sunday A. Malomo, Beatrice O. Ifesan
Food and Humanity (2024) Vol. 3, pp. 100374-100374
Closed Access
Acute and Prolonged Effects of a Polyherbal Formulation on Blood Glucose, Lipid Profile and Liver Function in Normal and Streptozotocin-Induced Diabetic Rats
Marie Claire Tchamadeu, Hélène Elena Ndame, Calvin Zangueu Bogning, et al.
Journal of Biosciences and Medicines (2023) Vol. 11, Iss. 11, pp. 277-302
Open Access | Times Cited: 1
Marie Claire Tchamadeu, Hélène Elena Ndame, Calvin Zangueu Bogning, et al.
Journal of Biosciences and Medicines (2023) Vol. 11, Iss. 11, pp. 277-302
Open Access | Times Cited: 1
