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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oils as natural antioxidants for the control of food preservation
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Yaya Alain Koudoro, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100312-100312
Open Access | Times Cited: 37

Showing 1-25 of 37 citing articles:

Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 22
Microbial Preservation and Contamination Control in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
Fermentation (2024) Vol. 10, Iss. 5, pp. 231-231
Open Access | Times Cited: 6
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 6
The ANFIS-RSM based multi-objective optimization and modelling of ultrasound-assisted extraction of polyphenols from jamun fruit (Syzygium cumini)
Mohammad Ganje, Somayyeh Gharibi, Fatemeh Nejatpour, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107227-107227
Open Access
Polydispersity and Composition Stability in a Long-Term Follow-Up of Palmarosa (Cymbopogon Martini) and Tea Tree (Melaleuca Alternifolia) O/W Nanoemulsions for Antibacterial Use
Erick Sánchez-Gaitán, Vianney González‐López, Francisco Delgado
Colloids and Interfaces (2025) Vol. 9, Iss. 1, pp. 5-5
Open Access
Natural preservatives for fruits and vegetables
Jackline Freitas Brilhante de São José, Leonardo Faria-Silva
Elsevier eBooks (2025), pp. 251-273
Closed Access
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications
Patrícia Marques de Farias, Roberta Vieira de Sousa, Bianca Chieregato Maniglia, et al.
ACS Omega (2025)
Open Access
Impact of antibiotic usage in food-producing animals on food safety and possible antibiotic alternatives
Kuljinder Kaur, Surinder Singh, Rajwinder Kaur
The Microbe (2024) Vol. 4, pp. 100097-100097
Open Access | Times Cited: 4
Molecular insights into the interactions of theaflavin and epicatechin with different lipid bilayer membranes by molecular dynamics simulation
Rong-zu Nie, Huo-min Luo, Jingyu Chen, et al.
Chemistry and Physics of Lipids (2024) Vol. 262, pp. 105405-105405
Closed Access | Times Cited: 3
Polygonum minus: A tropical medicinal herb with vast applications in food, agricultural, and medicinal fields
Zhongming Yang, Xi Deng, Zhongguo Yang, et al.
Food Bioscience (2024) Vol. 60, pp. 104511-104511
Open Access | Times Cited: 3
Antioxidant Activity of Essential Oils Extracted from Apiaceae Family Plants
Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, et al.
Agrochemicals (2024) Vol. 3, Iss. 1, pp. 57-69
Open Access | Times Cited: 2
Research progress on natural preservatives of meat and meat products: classifications, mechanisms and applications
Wen Lei, Hongjun He, Yaobo Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7085-7095
Closed Access | Times Cited: 2
Traditional and modern extraction methods for Pistacia lentiscus essential oil
Abdessamad Beraich, Hammadi El Farissi, Yousra Belbachir, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101638-101638
Open Access | Times Cited: 2
Preparation and characterization of nanobiocomposite films from sodium caseinate, halloysite nanoclay, and geraniol and application on capsicum (Capsicum annuum) fruits as a case study
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Food Bioscience (2024) Vol. 61, pp. 104665-104665
Closed Access | Times Cited: 2
Evaluation the Antimicrobial Activity of Essential Oils against Veterinary Pathogens, Multidrug-resistant Bacteria and Dermatophytes
Nawzat Aboziad Issa
Pakistan Veterinary Journal (2024)
Open Access | Times Cited: 1
UV-C light-activated gallic acid and ultrasound: a novel approach for reducing enteropathogens inoculated in lettuce (Lactuca sativa L.)
C.J. Alvarez-Rodríguez, N.X. Morales-Martínez, Silvia del Carmen Beristain-Bauza, et al.
Food Control (2024) Vol. 165, pp. 110673-110673
Closed Access | Times Cited: 1
Exploring Oxylipins in Processed Foods: Understanding Mechanisms, Analytical Perspectives, and Enhancing Quality with Lipidomics
Putri Widyanti Harlina, Vevi Maritha, Xiang Yang, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e35917-e35917
Open Access | Times Cited: 1
Microorganisms, Drying, and Preservation Processes in the Baking Industry
Alane Beatriz Vermelho, Jean Vinícius Moreira, Athayde Neves, et al.
(2023)
Open Access | Times Cited: 3
Nanoemulsification of Essential Oil Blend by Ultrasound: Optimization of Physicochemical, Antioxidant Properties, and Activity Against Escherichia coli
Luiz Torres Neto, Maria Lúcia Guerra Monteiro, Yhan S. Mutz, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 9, pp. 2757-2769
Closed Access | Times Cited: 3
Food safety and control: Proceedings of professional papers
Štefan Ailer, Ján Kamenský, Lucia Benešov‡á, et al.
(2024)
Open Access
First Postulate for the Incorporation of Essential Oils as Natural Preservatives in the Agro-Food Industry
Christian T. R. Konfo
(2024)
Closed Access
Chemical Composition, Antioxidant, and Cytotoxic Activity of Essential Oils in the Above-Ground Parts of Sonchus oleraceus L.
Abd El‐Nasser G. El Gendy, Nadia Mohamed, Tushar C. Sarker, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1712-1712
Open Access
Investigation of Phenolic, Flavonoid and Total Antioxidant Capacity of Sumac (Rhus Coriaria L.) Plant Grown in Different Regions and Subjected to Different Preservation Methods
Haval M. Alı, Meltem Çakmak, Fikret Karataş, et al.
Bitlis Eren Üniversitesi Fen Bilimleri Dergisi (2024) Vol. 13, Iss. 2, pp. 505-511
Open Access
ACEITES ESENCIALES DE LA FLORA BOLIVIANA CON POTENCIAL ANTIOXIDANTE: UNA VENTANA PARA LA APLICACIÓN DE APRENDIZAJE DE MÁQUINA
Sergio Miguel Espinoza Orellana
Orbis Tertius - UPAL (2024) Vol. 8, Iss. 15, pp. 46-70
Closed Access
Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat
Paweł Satora, Magdalena Michalczyk, Joanna Banaś
Molecules (2024) Vol. 29, Iss. 15, pp. 3524-3524
Open Access
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