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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rosemary essential oil microemulsions as antimicrobial and antioxidant agent in tomato paste
Cláudia C.M. Brandt, Viviane da Silva Lobo, Karina G. Fiametti, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100295-100295
Open Access | Times Cited: 10

Showing 10 citing articles:

Evaluation of Bacteriostatic Effect of Rosemary and Oregano Essential Oils Against a Non-Pathogenic Surrogate of Salmonella spp. (E. coli ATCC 9637)
Theodore John Magtalas, Gerieka R. Anapi
(2025), pp. 7-7
Open Access | Times Cited: 1
Nanosizing of Lavender, Basil, and Clove Essential Oils into Microemulsions for Enhanced Antioxidant Potential and Antibacterial and Antibiofilm Activities
Aneela Manzoor, Muhammad Asif, Syed Haroon Khalid, et al.
ACS Omega (2023) Vol. 8, Iss. 43, pp. 40600-40612
Open Access | Times Cited: 14
Seasonal Variations in Chemical Composition and Antibacterial and Antioxidant Activities of Rosmarinus officinalis L. Essential Oil from Southwestern Romania
Ludovic Everard Bejenaru, Adina‐Elena Segneanu, Cornelia Bejenaru, et al.
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 681-681
Open Access
Oxidation protection efficiency of the combination of Minthostachys mollis K. and Origanum vulgare L. essential oils with “chain‐breaking” and “termination‐enhancing” antioxidant mechanisms
Nicolle Stefani Juncos, Carolina Florencia Cravero Ponso, Nelson R. Grosso, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 3
Antioxidant and Antibacterial Properties of Rosmarinus officinalis Essential Oil
Omar M. Hassan, Duaa Khalil
Journal of university of Anbar for pure science (2024) Vol. 18, Iss. 1, pp. 131-139
Open Access | Times Cited: 1
Innovation in Idli Batter Preservation Through Betel Leaf Essential Oil-Based Nanoemulsion: Evaluating Fermentation Kinetics and Physicochemical Analysis
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024), pp. 100805-100805
Open Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Quality Evaluation of Idli Prepared from Betel Leaves Essential oil Nanoemulsion Treated Stored Batter
Sangeetha Karunanithi, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2024) Vol. 5, pp. 100800-100800
Open Access
Essential oils as natural sources for the control of Botrytis cinerea: chemical composition and antifungal effect
Thamyres César de Albuquerque Sousa, Wellynthon Machado da Cunha, Antonella Rosa, et al.
Food Bioscience (2024), pp. 105516-105516
Closed Access
Sarımsak, Biberiye ve Zerdeçal Ekstraktlarının Fenolik Bileşik Miktarının ve Antifungal ve Antioksidan Özelliklerinin Araştırılması
Feride DAŞNİK ŞEKER, Mutlu Buket Akın
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi (2023) Vol. 20, Iss. 2, pp. 303-309
Open Access
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