OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel extraction and encapsulation strategies for food bioactive lipids to improve stability and control delivery
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Chemistry Advances (2023) Vol. 2, pp. 100278-100278
Open Access | Times Cited: 5
Showing 5 citing articles:
Macroalgae-derived bioactive compounds for functional food and pharmaceutical applications—a critical review
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Manpreet Kaur, Ty Shitanaka, K.C. Surendra, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 2
Bioactive fatty acids from non‐conventional lipid sources and their potential application in functional food development
Bessem M. Akonjuen, John O. Onuh, Alberta N. A. Aryee
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5689-5700
Open Access | Times Cited: 7
Bessem M. Akonjuen, John O. Onuh, Alberta N. A. Aryee
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 5689-5700
Open Access | Times Cited: 7
Development of protein isolate-alginate-based delivery system to improve oxidative stability of njangsa (Ricinodendron heudelotii) seed oil
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Bioscience (2023) Vol. 53, pp. 102768-102768
Open Access | Times Cited: 1
Bessem M. Akonjuen, Alberta N. A. Aryee
Food Bioscience (2023) Vol. 53, pp. 102768-102768
Open Access | Times Cited: 1
Comparison of solvent systems on extraction, quality characteristics, and volatile compounds of palm kernel oil
Peace C. Asuzu, Victor T. Wyatt, Papa Nii Asare‐Okai, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 11, pp. 901-913
Closed Access
Peace C. Asuzu, Victor T. Wyatt, Papa Nii Asare‐Okai, et al.
Journal of the American Oil Chemists Society (2023) Vol. 100, Iss. 11, pp. 901-913
Closed Access
Investigating the effect of wall material and pressure homogenisation on encapsulation parameters and thermal stability in chia seed oil microcapsules
Vishnu Anand, Vikono Ksh, Sujata Vasudev, et al.
Journal of Microencapsulation (2023) Vol. 41, Iss. 1, pp. 66-78
Closed Access
Vishnu Anand, Vikono Ksh, Sujata Vasudev, et al.
Journal of Microencapsulation (2023) Vol. 41, Iss. 1, pp. 66-78
Closed Access
