OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Collating antioxidant, reducing and metal chelating properties of spices and Acacia
Amit Singh Yadav
Food Chemistry Advances (2023) Vol. 2, pp. 100257-100257
Open Access | Times Cited: 5
Amit Singh Yadav
Food Chemistry Advances (2023) Vol. 2, pp. 100257-100257
Open Access | Times Cited: 5
Showing 5 citing articles:
Antioxidant Activity of Aqueous Extracts Obtained from By-Products of Grape, Olive, Tomato, Lemon, Red Pepper and Pomegranate
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 4
M.L. Timón, A.I. Andrés, M.J. Petrón
Foods (2024) Vol. 13, Iss. 12, pp. 1802-1802
Open Access | Times Cited: 4
Evaluation of the Antiasthmatic Properties of Stems and Leaves of Waltheria indica L. (Malvaceae): Focus on Antioxidant and Anti-Inflammatory Activity, and Quantification of Phenolic Compounds.
Zakaline Yabré, Wendkouni Leila Marie Esther Belem-Kabré, Raïnatou Boly, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 4, pp. 100600-100600
Open Access | Times Cited: 2
Zakaline Yabré, Wendkouni Leila Marie Esther Belem-Kabré, Raïnatou Boly, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 4, pp. 100600-100600
Open Access | Times Cited: 2
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Ima Wijayanti, Tri Winarni Agustini, Soottawat Benjakul
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1490-1501
Closed Access | Times Cited: 1
Ima Wijayanti, Tri Winarni Agustini, Soottawat Benjakul
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1490-1501
Closed Access | Times Cited: 1
Cognitive- and memory-enhancing activity of Cinnamon (Cinnamomum zeylanicum) aqueous extract in Lead Acetate-exposed Rats
Adaze Bijou Enogieru, Bernadine Tana Williams
Journal of Trace Elements and Minerals (2024) Vol. 9, pp. 100189-100189
Open Access
Adaze Bijou Enogieru, Bernadine Tana Williams
Journal of Trace Elements and Minerals (2024) Vol. 9, pp. 100189-100189
Open Access
Molecular dynamics, molecular docking, DFT, and ADMET investigations of the Co(II), Cu(II), and Zn(II) chelating on the antioxidant activity and SARS-CoV-2 main protease inhibition of quercetin
El Hassane Anouar
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-14
Closed Access
El Hassane Anouar
Journal of Biomolecular Structure and Dynamics (2023), pp. 1-14
Closed Access
