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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100249-100249
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Non-Thermal Plasma Application in Medicine—Focus on Reactive Species Involvement
Julia Moszczyńska, Katarzyna Roszek, Marek Wiśniewski
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 16, pp. 12667-12667
Open Access | Times Cited: 26
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
The Influence of Air Flow Rates and Voltage on the Plasma Emission Spectra and the Concentrations of Nitrogen Oxides Produced by Gliding Arc Discharge Plasma
Liutauras Marcinauskas, Rolandas Uscila, Mindaugas Aikas
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 446-446
Open Access
Prospects of cold plasma in enhancing food phenolics: analyzing nutritional potential and process optimization through RSM and AI techniques
M. Anjaly Shanker, Sandeep Singh Rana
Frontiers in Nutrition (2025) Vol. 11
Open Access
Plasma‐Activated Water/Ultrasound as a Green Method to Modify Wood Fiber By‐Product: Insights of Their Mechanical Performance in Polylactic Acid‐Based Biofilms
Alexandra Trejo‐Zuñiga, Pamela C. Flores‐Silva, Ernesto Hernández‐Hernández, et al.
Biopolymers (2025) Vol. 116, Iss. 2
Closed Access
Application of Cold Atmospheric Pressure Plasma Jet Results in Achievement of Universal Antibacterial Properties on Various Plant Seeds
Jakub Orlowski, Agata Motyka‐Pomagruk, Anna Dzimitrowicz, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1255-1255
Open Access
nth order kinetic modelling of peroxidase and polyphenol oxidase inactivation in kiwifruit juice during cold plasma and thermal treatment
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103475-103475
Closed Access | Times Cited: 16
Modeling the inactivation kinetics of polyphenol oxidase and peroxidase during the cold plasma treatment of kiwifruit juice
Sitesh Kumar, Sunil Pipliya, Prem Prakash Srivastav, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 2
Closed Access | Times Cited: 5
Chemical-Free Recycling of Cathode Material and Aluminum Foil from Waste Lithium-Ion Batteries by Combining Plasma and Ultrasonic Technology
Quanwei Chen, Yi Guo, Xin Lai, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 24, pp. 31076-31084
Closed Access | Times Cited: 5
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 5
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 4
Tuning composition of plasma activated water generated by transient spark discharge with electrospray
Pankaj Pareek, Saeed Kooshki, Péter Tóth, et al.
Chemical Engineering Journal (2024) Vol. 493, pp. 152583-152583
Closed Access | Times Cited: 4
Recent Advances in Non-Thermal Plasma for Seed Germination, Plant Growth, and Secondary Metabolite Synthesis: A Promising Frontier for Sustainable Agriculture
Mayura Veerana, Sohail Mumtaz, Juie Nahushkumar Rana, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 4
Effect of dielectric barrier discharge nonthermal plasma treatment on physicochemical, nutritional, and phytochemical quality attributes of pineapple [Ananas comosus (L.)] juice
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Journal of Food Science (2023) Vol. 88, Iss. 11, pp. 4403-4423
Closed Access | Times Cited: 11
Effect of Thermal and Non-thermal Plasma Treatment on Particle Size Distribution, Protein Secondary Structure, Fuzzy Logic Sensory Evaluation, Rheological, and Selected Quality Attributes of Pineapple Juice: A Comparative Analysis
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3615-3636
Closed Access | Times Cited: 3
Chitosan Hydrogels with Antibacterial and Antifungal Properties: Enhanced Properties by Incorporating of Plasma Activated Water
Claudia Gabriela Cuéllar Gaona, José Abraham González‐López, Erick Osvaldo Martínez Ruiz, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 3
Non-Thermal Plasma as Environmentally-Friendly Technology for Agriculture: A Review and Roadmap
Florin Bilea, Marco García‐Vaquero, Monica Măgureanu, et al.
Critical Reviews in Plant Sciences (2024) Vol. 43, Iss. 6, pp. 428-486
Open Access | Times Cited: 3
Effects and Mechanisms of Non-Thermal Plasma-Mediated ROS and Its Applications in Animal Husbandry and Biomedicine
Yuhan Yang, Yuan Wang, Shang Wei, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 21, pp. 15889-15889
Open Access | Times Cited: 9
The Influence of Voltage on Gliding Arc Discharge Characteristics, the Composition of Air Plasma, and the Properties of BG-11 Medium
Liutauras Marcinauskas, Žydrūnas Kavaliauskas, Kamilė Jonynaitė, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2135-2135
Open Access | Times Cited: 2
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Design of systems for Plasma Activated Water (PAW) for agri-food applications
N.N. Misra, Tejas Naladala, Khalid J. Alzahrani
Journal of Physics D Applied Physics (2024) Vol. 57, Iss. 49, pp. 493003-493003
Closed Access | Times Cited: 2
Impact of Metabolites from Foodborne Pathogens on Cancer
Alice Njolke Mafe, Dietrich Büsselberg
Foods (2024) Vol. 13, Iss. 23, pp. 3886-3886
Open Access | Times Cited: 2
The effects of dielectric barrier discharge cold plasma on the safety and shelf life parameters of mozzarella cheese
Vaez Nemati, Jonas T. Guimarães
Food Chemistry Advances (2024) Vol. 5, pp. 100756-100756
Open Access | Times Cited: 1
Plasma‐Treated Liquids for Medicine: A Narrative Review on State and Perspectives
Thomas von Woedtke, Sander Bekeschus, Klaus‐Dieter Weltmann, et al.
Plasma Processes and Polymers (2024)
Open Access | Times Cited: 1
Current approaches in water-assisted systems for foodborne microbial inactivation: A review
Gökhan Gurur Gökmen, Nikheel Bhojraj Rathod, Paulina Guzik, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104284-104284
Closed Access | Times Cited: 5
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