OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development and characterization of panettones enriched with bioactive compound powder produced from Shiraz grape by-product (Vitis vinifera L.) and arrowroot starch (Maranta arundinaceae L.)
Euzélia Lima Souza, Luis Fernando Pereira Santos, Gabriele de Abreu Barreto, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100220-100220
Open Access | Times Cited: 3

Showing 3 citing articles:

Non-Conventional Starches: Properties and Potential Applications in Food and Non-Food Products
Hugo José Martins Carvalho, Milene Teixeira Barcia, Márcio Schmiele
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 4, pp. 886-909
Open Access | Times Cited: 1

Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru
Reynaldo J. Silva-Paz, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1508-1508
Open Access

Functional and sensory evaluation of bread made from wheat flour fortified with wine byproducts
Óscar A. Muñoz-Bernal, Alma Janet CORIA-OLIVEROS, Alma A. Vázquez‐Flores, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access

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Requested Article:

Showing 3 citing articles:

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