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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower
Gayan Chandrajith Vidana Gamage, Wee Sim Choo
Food Chemistry Advances (2023) Vol. 2, pp. 100209-100209
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content
Christos Bontzolis, Dimitra Dimitrellou, Iris Plioni, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100609-100609
Open Access | Times Cited: 12
Colorimetric freshness indicators in aquatic products based on natural pigments: A review
Zhe Shao, Weiqing Lan, Jing Xie
Food Bioscience (2024) Vol. 58, pp. 103624-103624
Closed Access | Times Cited: 9
Recent research and prospects of non-thermal physical technologies in green and high-efficient extraction of natural pigments: A review
Zhi‐Hong Zhang, Xin Huang, Jialin Chen, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103593-103593
Closed Access | Times Cited: 9
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Bioactive Metabolites and ISSR Marker Assisted Selection Demonstrate the Diversity in Clitoria ternatea L. (Leguminosae) Morphotypes
Arya M. R, S. Suhara Beevy, Mathew Dan
Tropical Plant Biology (2025) Vol. 18, Iss. 1
Closed Access
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
Nur Nabilah Hasanah, Ezzat Mohamad Azman, Rozzamri Ashari, et al.
Polymers (2023) Vol. 15, Iss. 11, pp. 2541-2541
Open Access | Times Cited: 18
Review Insights on the Demand for Natural Pigments and Their Recovery by Emerging Microwave-Assisted Extraction (MAE)
Donald Lyngdoh Nonglait, Jyoti S. Gokhale
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1681-1705
Closed Access | Times Cited: 16
Application of Anthocyanins from Blue Pea Flower in Yoghurt and Fermented Milk: An Alternate Natural Blue Colour to Spirulina
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100957-100957
Open Access | Times Cited: 3
Green Technologies in Food Colorant Extraction: A Comprehensive Review
Irianto Irianto, Nicky Rahmana Putra, Yustisia Yustisia, et al.
South African Journal of Chemical Engineering (2024) Vol. 51, pp. 22-34
Open Access | Times Cited: 3
Development and optimization of temperature and pressure-assisted mechanical extraction system for enhancing the bixin yield from annatto seeds
B. Shridar, Sudha Paramadhas, Preetha Palanisamy, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Sustainable extraction of bioactive compounds from aromatic plants and agro-food wastes for food preservation: A review
Gouri Rani Baglary, Sweety Kalita, Anuck Islary, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103399-103399
Closed Access | Times Cited: 2
Comparison of the effects of extraction method and solvents on biological activities of phytochemicals from selected violet and blue pigmented flowers
Klara Żbik, Anna Onopiuk, Arkadiusz Szpicer, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 6600-6608
Open Access | Times Cited: 7
Intensified extraction of anthocyanins from Berberis vulgaris L. by pulsed electric field, vacuum-cold plasma, and enzymatic pretreatments: modeling and optimization
Arash Dara, Javad Feizy, Sara Naji‐Tabasi, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 6
Oxalic acid alleviates surface discoloration in fresh-cut yam by regulating enzymatic browning and bisdemethoxycurcumin synthesis
Hongying Cheng, Huaying Du, Xiaoxia Zuo, et al.
LWT (2024), pp. 116836-116836
Open Access | Times Cited: 1
Extraction and characterization of phytochemicals from Bauhinia variegata flowers using ultrasound and microwave techniques
Gagan Dip, Poonam Aggarwal, Sukhpreet Kaur, et al.
Biomass and Bioenergy (2024) Vol. 192, pp. 107517-107517
Closed Access | Times Cited: 1
Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products
Andrea Palos-Hernández, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Molecules (2024) Vol. 30, Iss. 1, pp. 55-55
Open Access | Times Cited: 1
Natural blue colourant preparations from blue pea flower and spirulina: A comparison stability study
Gayan Chandrajith Vidana Gamage, Joo Kheng Goh, Wee Sim Choo
Food Chemistry Advances (2023) Vol. 3, pp. 100457-100457
Open Access | Times Cited: 3
Evaluation of high-pressure homogenization as a pretreatment for the extraction and drying of 6-gingerol from ginger
Ginithillawala Arachchilage Dilukshi Vichakshana, Su Chern Foo, Wee Sim Choo
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 760-768
Open Access
Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion
Miftah Mutmainah, Yunika Mayangsari, Umar Santoso, et al.
Functional Foods in Health and Disease (2024) Vol. 14, Iss. 7, pp. 528-545
Open Access
Utilization of Butterfly Pea Flower as Shelf-Life Colour Indicator for Keropok Lekor Smart Packaging
Mona Othman, Z. Mohd Zin, M. Danish-Daniel, et al.
Journal of Biochemistry Microbiology and Biotechnology (2024) Vol. 12, Iss. SP1, pp. 31-34
Open Access
Enhancing the Quality of Natural Food Colorants by Novel Extraction and Concentration Processes
Mochamad Nur Jalil Aripin, Helen Julian, Tjokorde Walmiki Samadhi
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3899-3937
Closed Access
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content
Kuo‐Ching Jan, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 98, pp. 103837-103837
Closed Access
Extraction of Natural Colorant from Clitoria ternatea Flowers Using Conventional Solvent Extraction (CSE) and Ultrasound-Assisted Extraction (UAE) Techniques: Kinetic Modeling and Compound Stability
Pra Cipta Buana Wahyu Mustika, Hadiyatni Rita Priyantini, Eryan Dwi Krisna, et al.
Jurnal Kimia Sains dan Aplikasi (2024) Vol. 27, Iss. 11, pp. 549-559
Open Access
Development of Edible Intelligent Packaging from Corn Flour, Banana Starch (Musa Paradisiaca), and Butterfly Pea Flower's (Clitoria Ternatea L.) Anthocyanin Extract
Nimali Vajira Kumari Uduwaka Gedara, M.A.D. Somendrika
(2024)
Closed Access
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