OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Withania somnifera fruit extract is effective in controlling microbial growth and lipid oxidation and improves the functional value of cheese
Sakshi Sharma, Arvind Kumar, Sunil Kumar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100204-100204
Open Access | Times Cited: 9
Sakshi Sharma, Arvind Kumar, Sunil Kumar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100204-100204
Open Access | Times Cited: 9
Showing 9 citing articles:
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
Recent Advancements in Extraction Techniques of Ashwagandha (Withania somnifera) with Insights on Phytochemicals, Structural Significance, Pharmacology, and Current Trends in Food Applications
Sunil Shinde, Arun Kumar Balasubramaniam, Vallabh Mulay, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 40982-41003
Open Access | Times Cited: 8
Sunil Shinde, Arun Kumar Balasubramaniam, Vallabh Mulay, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 40982-41003
Open Access | Times Cited: 8
An innovative alternative to reduce sodium in cheese: Babassu coconut byproduct improving quality and shelf-life of reduced‑sodium Minas fresh cheese
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Rayssa Cruz Lima, Anna Paula Azevedo de Carvalho, Carini Aparecida Lelis, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103601-103601
Closed Access | Times Cited: 2
Antioxidant potential of Tinospora cordifolia: Insights into its therapeutic significance
Sakshi Sharma, Yasser Mehmood, Vidushi Sharma, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 2S, pp. 425-427
Open Access
Sakshi Sharma, Yasser Mehmood, Vidushi Sharma, et al.
International Journal of Advanced Biochemistry Research (2024) Vol. 8, Iss. 2S, pp. 425-427
Open Access
Exploring the use of fruit waste in dairy products
Vishal Manjunatha, Robina Rai, Ana Romero, et al.
Elsevier eBooks (2024), pp. 367-390
Closed Access
Vishal Manjunatha, Robina Rai, Ana Romero, et al.
Elsevier eBooks (2024), pp. 367-390
Closed Access
Effect of olive leaf extract on the quality of Cantal cheese
Inès Tarchi, Mohamed Bouaziz, Zuhaib F. Bhat, et al.
Food Chemistry X (2024) Vol. 24, pp. 101966-101966
Open Access
Inès Tarchi, Mohamed Bouaziz, Zuhaib F. Bhat, et al.
Food Chemistry X (2024) Vol. 24, pp. 101966-101966
Open Access
Plant-based coagulants for halal cheese production
Aulia Rahma, Azzahra Issustiarani
Halal Studies and Society (2024) Vol. 2, Iss. 1, pp. 14-17
Closed Access
Aulia Rahma, Azzahra Issustiarani
Halal Studies and Society (2024) Vol. 2, Iss. 1, pp. 14-17
Closed Access
Antioxidant potential of Lycium barbarum and Delphinium denudatum to improve shelf life of acid-coagulated milk model system
Surbhi Sharma, Arvind Kumar, Humaira Fayaz, et al.
Food and Life (2023) Vol. 2023, Iss. 2, pp. 55-66
Open Access
Surbhi Sharma, Arvind Kumar, Humaira Fayaz, et al.
Food and Life (2023) Vol. 2023, Iss. 2, pp. 55-66
Open Access
Lycium barbarum and Delphinium denudatum for Hastened Lipid Oxidation and Microbial Stability of Heat-Desiccated Milk Model System
Surbhi Sharma, Arvind Kumar, Humaira Fayaz
Acta Scientific Veterinary Sciences (2023) Vol. 5, Iss. 7, pp. 69-81
Open Access
Surbhi Sharma, Arvind Kumar, Humaira Fayaz
Acta Scientific Veterinary Sciences (2023) Vol. 5, Iss. 7, pp. 69-81
Open Access
