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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 23 citing articles:

Effect of dielectric barrier discharge (DBD) cold plasma-activated water pre-treatment on the drying properties, kinetic parameters, and physicochemical and functional properties of Centella asiatica leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Chemosphere (2023) Vol. 332, pp. 138901-138901
Closed Access | Times Cited: 20
Chitosan-coated nanoliposome: An approach for simultaneous encapsulation of caffeine and roselle-anthocyanin in beverages
Bahareh Javadi, Atefeh Farahmand, Somayeh Soltani-Gorde-Faramarzi, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133469-133469
Closed Access | Times Cited: 8
Bioactive compound extraction from giloy leaves and steam using ultrasound: bioactivity, antimicrobial, and LC–MS/MS study
Salam Maheshkumar Singh, Soubhagya Tripathy, Prem Prakash Srivastav
Food Science and Biotechnology (2025)
Closed Access
Optimization of Wall Material Composition for Encapsulating Bioactive Compounds From Giloy (Tinospora cordifolia) Stems
Salam Maheshkumar Singh, Soubhagya Tripathy, Bhupendra M Ghodki, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Drying as a Preservation Strategy for Medicinal Plants: Physicochemical and Functional Outcomes for Food and Human Health
S.C. Nakra, Soubhagya Tripathy, Prem Prakash Srivastav
Phytomedicine Plus (2025), pp. 100762-100762
Open Access
Synergistic Effects of Dielectric Barrier Discharge (DBD) Cold Plasma Pretreatment Combined with Microwave Drying on the Physicochemical and Functional Properties of Centella asiatica Leaves
Soubhagya Tripathy, Prem Prakash Srivastav
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3979-3998
Closed Access | Times Cited: 4
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
Nanoencapsulation of biofunctional components as a burgeoning nanotechnology-based approach for functional food development: A review
Soubhagya Tripathy, Deepak Kumar Verma, Alok Kumar Gupta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102890-102890
Closed Access | Times Cited: 9
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce
Ying Dai, Chenjun Shi, Zeya Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133669-133669
Closed Access | Times Cited: 2
Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries
David Řepka, Antónia Kurillová, Yousef Murtaja, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2189-2189
Open Access | Times Cited: 6
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 1
Nanoencapsulation of limonene in octenyl succinic anhydride-modified starch (OSA-ST) and maltodextrin: investigation and comparison of physicochemical properties, efficiency and morphology of nanoparticles
Mohammad Ganje, Raziyeh Jamalifard, Sajad Ghaderi, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39387-e39387
Open Access | Times Cited: 1
Comparative analysis of silver-nanoparticles and whey-encapsulated particles from olive leaf water extracts: Characteristics and biological activity
Hanem M. M. Mansour, Mohamed G. Shehata, Eman M. Abdo, et al.
PLoS ONE (2023) Vol. 18, Iss. 12, pp. e0296032-e0296032
Open Access | Times Cited: 4
Nanotechnology Formulations Designed with Herbal Extracts and Their Therapeutic Applications – A Review
Lucas Oliveira da Silva, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Closed Access | Times Cited: 3
Microencapsulation of Moringa oleifera L. extract in liposomes: Evaluation of antioxidant and antiglycation activities, cytotoxicity and skin biometric parameters
Janine Mailho Gimenis, Célia Cristina Malaguti Figueiredo, Amanda da Costa Gomes, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 88, pp. 104972-104972
Closed Access | Times Cited: 3
Ephedra intermedia Schrenk & C. A. Mey Methanol Extract: Nanoencapsulation by Mini‐Emulsion Polymerization and its Release Trend under Simulated Conditions of the Human Body
Behnam Mahdavi, Sanaz Ebrahimi, Gholam Ali Farzi, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Prospect of Gum Arabic–Cocoliposome Matrix to Encapsulate Curcumin for Oral Administration
Dwi Hudiyanti, Muhammad Fuad Al Khafiz, Khairul Anam, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 944-944
Open Access
Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method
Fadime Seyrekoğlu, Hasan Temiz, Ferda Eser, et al.
AAPS PharmSciTech (2024) Vol. 25, Iss. 5
Open Access
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cells
Xueli Yang, Zihao Zong, Ben Niu, et al.
Food Chemistry (2024) Vol. 463, pp. 141339-141339
Closed Access
Liposomes as sustainable delivery systems in food, cosmetic, and pharmaceutical applications
Minfang Luo, B. Dave Oomah, Winifred Akoetey, et al.
Journal of the American Oil Chemists Society (2024)
Open Access
Delivery and controlled release abilities of chitosan/carboxymethylcellulose micropolyelectrolyte complexes (PECs) toward niacinamide (vitamin B3)
Danielle Cristine Mota Ferreira, Carine Rodrigues Pereira, Jane Sélia dos Reis Coimbra, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137848-137848
Closed Access
Selection strategy for encapsulation of hydropHilic and hydrophobic ingredients with food-grade materials: A systematic review and analysis
Ruihan Huang, Hongdong Song, Sen Li, et al.
Food Chemistry X (2024) Vol. 25, pp. 102149-102149
Open Access
Utilization of triethylammonium hydrogen sulphate-mediated solvent for optimization of asiaticoside extraction and antioxidant capacity of Centella asiatica (L.)
Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nadhratun Naiim Mobarak, et al.
Journal of King Saud University - Science (2023) Vol. 35, Iss. 8, pp. 102863-102863
Open Access | Times Cited: 1
Development of controlled delivery systems by nanoliposomes of Hypericum perforatum L. extracts
Özlem Erdal Altıntaş, Sevim Feyza Erdoğmuş
International Journal of Plant Based Pharmaceuticals (2023) Vol. 3, Iss. 3, pp. 86-94
Open Access
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