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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The whole pomegranate (Punica granatum. L), biological properties and important findings: A review
A.G. Valero-Mendoza, N.P. Meléndez-Rentería, Mónica L. Chávez‐González, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100153-100153
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review
Jyoti Singh, Hamita Preet Kaur, Anjali Verma, et al.
ACS Omega (2023) Vol. 8, Iss. 39, pp. 35452-35469
Open Access | Times Cited: 42
Diet and skin health: The good and the bad
Idris Adewale Ahmed, Maryam Abimbola Mikail
Nutrition (2024) Vol. 119, pp. 112350-112350
Closed Access | Times Cited: 17
Plant Foods and Their Bioactives as Dietary Enhancers for Colon Cancer Treatment with 5-Fluorouracil
Zhongming Yang, Carlos L. Céspedes, Zhongguo Yang, et al.
Food Reviews International (2025), pp. 1-50
Closed Access | Times Cited: 4
Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanism
Somnath Basak, Lubna Shaik, Snehasis Chakraborty
Food Chemistry Advances (2023) Vol. 2, pp. 100333-100333
Open Access | Times Cited: 23
Pulsed electric field, ultrasound and microwave heating based extraction techniques for valorization of pomegranate peel by-products: A review
Gessica Maria Lopes Faria, Eric Keven Silva
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 4, pp. 113078-113078
Closed Access | Times Cited: 11
Pomegranate (Punica granatum L.) phytochemicals target the components of metabolic syndrome
Lucas Fornari Laurindo, Victória Dogani Rodrigues, Giulia Minniti, et al.
The Journal of Nutritional Biochemistry (2024) Vol. 131, pp. 109670-109670
Closed Access | Times Cited: 10
Selectivity of modified pomegranate peel for gold, platinum, and palladium: Adsorption behavior, mechanism, and recovery
Qing Zhu, Jiajun Zhu, Kai Huang
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 2, pp. 111902-111902
Closed Access | Times Cited: 8
A Comprehensive Review on Anthocyanin-rich foods: Insights into Extraction, Medicinal Potential, and Sustainable Applications
Mythileeswari Lakshmikanthan, Sakthivel Muthu, K. Kathiravan, et al.
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101245-101245
Open Access | Times Cited: 6
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy
Roberta Bernini, Margherita Campo, Chiara Cassiani, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 23, pp. 12871-12895
Closed Access | Times Cited: 6
Phytochemical properties and bioactive compounds of pomegranate ( Punica granatum L.)
Ali Khadivi, Maryam Rezagholi, Mostafakamal Shams
The Journal of Horticultural Science and Biotechnology (2024) Vol. 99, Iss. 6, pp. 639-652
Closed Access | Times Cited: 5
Characterization of colour, phenolics, and volatile compounds of 6 pomegranate varieties grown in Yunnan
Yijin Peng, Yurou Yun, Wenhui Zou, et al.
International Journal of Food Science & Technology (2025)
Closed Access
Effectiveness of Herbal Medicines with Anti-Inflammatory, Antimicrobial, and Antioxidant Properties in Improving Oral Health and Treating Gingivitis and Periodontitis: A Systematic Review
Giuseppina Malcangi, Angelo Michele Inchingolo, Lucia Casamassima, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 762-762
Open Access
Inclusion complex of fatty acids of pomegranate seed oil with betacyclodextrin: preparation, characterization and bioactivity
Anh Van Nguyen, Vu Thi Ngoc Anh, Harley L. Huynh, et al.
Journal of Food Science and Technology (2025)
Closed Access
An Innovative Approach Based on the Green Synthesis of Silver Nanoparticles Using Pomegranate Peel Extract for Antibacterial Purposes
Rocío Díaz‐Puertas, Francisco Javier Álvarez‐Martínez, Enrique Fernández Rodríguez, et al.
Bioinorganic Chemistry and Applications (2025) Vol. 2025, Iss. 1
Open Access
High-pressure gas adsorption on activated carbons from pomegranate peels biochar: A promising approach for biogas purification
W. Saadi, B. Ruíz, Souad Souissi-Najar, et al.
Biomass and Bioenergy (2024) Vol. 186, pp. 107258-107258
Open Access | Times Cited: 4
Effects of Drying Methods on the Active Ingredient Content and Biological Activities of Pomegranate Peels: An Investigation of the Potential Mechanism of Polyphenols as Antifungal Agents
Jinyu Wu, X. Wang, Rong Jiang, et al.
Food Bioscience (2025), pp. 105947-105947
Closed Access
Morpho-Nutritional Diversity for Biofortification traits to enhance fruit quality in Pomegranate (Punica granatum L.)
Pinky Raigond, Roopa P. Sowjanya, Amarja K. More, et al.
Journal of Food Composition and Analysis (2025), pp. 107343-107343
Closed Access
Qualitative and relative abundance analysis of Alternaria alternata metabolites in pomegranate (Punica granatum L.) cultivars affected by Heart Rot using UHPLC-Q-TOF-MS
Mario Riolo, Luz del C., Bua C., et al.
Food Control (2025), pp. 111204-111204
Open Access
Physicochemical and antioxidant characteristics in fruits of soft-seeded pomegranate cultivars
Xueqing Zhao, Yingfen Teng, Ding Ke, et al.
European Food Research and Technology (2025)
Closed Access
Effect of Selective Substrates on Germination of Pomegranate (Punica granatum) and Trifoliate Orange (Poncirus trifoliata) Seeds with and Without the Presence of Plant-Beneficial Microorganisms
H. Kalorizou, Dimitra Stefanopoulou, Paschalis Giannoulis, et al.
Seeds (2025) Vol. 4, Iss. 1, pp. 12-12
Open Access
SSR markers-based molecular characterization and genetic diversity in pomegranate (Punica granatum L.) genotypes
Yakup Polat, Harun Karcı, Ferit Çelik, et al.
Genetic Resources and Crop Evolution (2025)
Open Access
Bioactivity and biomedical applications of pomegranate peel extract: a comprehensive review
Jinsong Du, H. Wang, Lingyun Zhong, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Phytochemicals and pharmacology of pomegranate (Punica granatum L.): nutraceutical benefits and industrial applications: a review
Sana Noreen, Bushra Hashmi, Patrick Maduabuchi Aja, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Assessment of Persian export pomegranate quality: A reliable non-destructive method based on spectroscopy and chemometrics
Abolfazl Hemmati, Asghar Mahmoudi, Bahareh Jamshidi, et al.
Journal of Food Composition and Analysis (2024) Vol. 131, pp. 106202-106202
Closed Access | Times Cited: 2
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