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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phenolic, nutritional and molecular interaction study among different millet varieties
Giridhar Goudar, Manne Munikumar, Gonchigar Jayanna Sathisha, et al.
Food Chemistry Advances (2022) Vol. 2, pp. 100150-100150
Open Access | Times Cited: 59

Showing 1-25 of 59 citing articles:

The nutrition and therapeutic potential of millets: an updated narrative review
Jinu Jacob, Veda Krishnan, Chris Antony, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 21
Current status of millet seed proteins and its applications: A comprehensive review
Niharika Sachdev, Sangeeta Goomer, Laishram Rajenderkumar Singh, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100288-100288
Open Access | Times Cited: 36
Millets as smart future food with essential phytonutrients for promoting health
Seerat Saleem, Naveed Ul Mushtaq, Wasifa Hafiz Shah, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105669-105669
Closed Access | Times Cited: 34
Genetic enhancement of climate-resilient traits in small millets: A review
Pooja Choudhary, Pooja Shukla, Mehanathan Muthamilarasan
Heliyon (2023) Vol. 9, Iss. 4, pp. e14502-e14502
Open Access | Times Cited: 21
The role of phenomics and genomics in delineating the genetic basis of complex traits in millets
Yashoda Jadhav, Niranjan Thakur, Krishnananda Pralhad Ingle, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 3
Closed Access | Times Cited: 6
Bioaccessibility mechanisms, fortification strategies, processing impact on bioavailability, and therapeutic potentials of minerals in cereals
Muhammad Faisal Manzoor, Anwar Ali, Huma Bader Ul Ain, et al.
Future Foods (2024) Vol. 10, pp. 100425-100425
Open Access | Times Cited: 5
Microwave drying of sprouted little millet and assessment of their kinetic and physiochemical properties
Koushik Jena, Prabu Vairakannu, Siddhartha Singha
Journal of Cereal Science (2025), pp. 104122-104122
Closed Access
The role of functional foods in diabetes management
Mahta Mirzaei, Samira Alahyaribeik, Niloofar Mirdamadi, et al.
Elsevier eBooks (2025), pp. 397-422
Closed Access
Characterization of the active components and bioaccessibility of phenolics in differently colored foxtail millets
Yuan Gao, Hua Ping, Zhaoying He, et al.
Food Chemistry (2024) Vol. 452, pp. 139355-139355
Closed Access | Times Cited: 4
Acteoside as a Multi-target Anti-SARS-CoV-2 Agent: An In-Silico Study
Francis O. Shode, Ayodeji Amobonye, Santhosh Pillai, et al.
Topics in Catalysis (2025)
Open Access
Exploring the Benefits of Nutrition of Little Millet: Unveiling the Effect of Processing Methods on Bioactive Properties
Annu Kumari, Pardeep Kumar Sadh, Ajay Kamboj, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Fermentation dynamics of millet beverages: Microbial interactions, nutritional enhancements, and health implications
Tanu Tomar, Angel Sachdeva, Joydeep Dutta, et al.
Food Chemistry X (2025) Vol. 25, pp. 102199-102199
Open Access
Millets: A comprehensive review of nutritional, antinutritional, glycemic, bioactive, and processing aspects
Tariq Iqbal Khan, Azaz Ahmad Azad, Rayees Ul Islam
Journal of Food Composition and Analysis (2025), pp. 107364-107364
Closed Access
Interplay of germination time, nutritional content, bioactive constituents, antioxidant activity, and in-vitro digestibility in kodo, little, and barnyard millets
Priyanka Prasad, Jatindra K. Sahu
Food and Humanity (2025) Vol. 4, pp. 100545-100545
Closed Access
Implication of solvent polarities on browntop millet (Urochloa ramosa) phenolic antioxidants and their ability to protect oxidative DNA damage and inhibit α-amylase and α-glucosidase enzymes
Raghavakumari R. Sunagar, Yadahally N. Sreerama
Food Chemistry (2023) Vol. 411, pp. 135474-135474
Closed Access | Times Cited: 12
Influence of malted buckwheat, foxtail and proso millet flour incorporation on the physicochemical, protein digestibility and antioxidant properties of gluten-free rice cookies
Supriya Kumari, Balwinder Singh, Amritpal Kaur
Food Chemistry Advances (2023) Vol. 3, pp. 100557-100557
Open Access | Times Cited: 11
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties
Gunjana Deka, Himjyoti Dutta, Paras Sharma
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Closed Access | Times Cited: 9
Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer
Vani Shukla, Shipra Srivastava, Shikha Singh, et al.
Intelligent Pharmacy (2023) Vol. 2, Iss. 4, pp. 516-527
Open Access | Times Cited: 9
A comprehensive analysis on nutritional composition, functional properties, antioxidant and enzyme inhibitory potential of selected minor millet grains
Christopher Jenipher, V.P. Santhi, Singamoorthy Amalraj, et al.
South African Journal of Botany (2024) Vol. 170, pp. 10-22
Closed Access | Times Cited: 3
Insight into the influence of oxygen, sunlight and temperature on the stability and color attributes of red cabbage anthocyanins and in vitro gastrointestinal behaviour
Nitisha Sendri, Sarvpreet Singh, Shriya Bhatt, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100359-100359
Open Access | Times Cited: 8
Differentiating the nutrient composition, in-vitro starch digestibility, individual polyphenols and anti-oxidant properties of raw and popped makhana (Euryale ferox)
M. Mahesh Kumar, Giridhar Goudar, Paras Sharma, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 6, pp. 5828-5844
Closed Access | Times Cited: 8
Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate
Suma H. Budnimath, G Bhuvaneshwari, Vasant M. Ganiger, et al.
Measurement Food (2023) Vol. 11, pp. 100108-100108
Open Access | Times Cited: 8
The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review
Poornima Singh, R. Paul Singh, Vivek Bhadauria, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 1, pp. 512-521
Closed Access | Times Cited: 8
Millets: Empowering the society with nutrient-rich superfoods to achieve sustainable development goals
Pradeep B. Patil, Giridhar Goudar, Kommunuri Preethi, et al.
Journal of Drug Research in Ayurvedic Sciences (2023) Vol. 8, Iss. Suppl 1, pp. S100-S114
Open Access | Times Cited: 7
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
Xue Dong, Yongchao Cai, Hui Liao, et al.
Food Bioscience (2024) Vol. 58, pp. 103825-103825
Closed Access | Times Cited: 2
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