OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural polymers in bio-degradable/edible film: A review on environmental concerns, cold plasma technology and nanotechnology application on food packaging- A recent trends
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Chemistry Advances (2022) Vol. 1, pp. 100135-100135
Open Access | Times Cited: 80
Showing 1-25 of 80 citing articles:
Lignocellulosic Agricultural Waste Valorization to Obtain Valuable Products: An Overview
Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, et al.
Recycling (2023) Vol. 8, Iss. 4, pp. 61-61
Open Access | Times Cited: 90
Alessandro Blasi, Alessandra Verardi, Catia Giovanna Lopresto, et al.
Recycling (2023) Vol. 8, Iss. 4, pp. 61-61
Open Access | Times Cited: 90
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 85
Lin Lin, Canchao Mei, Ce Shi, et al.
Food Bioscience (2023) Vol. 53, pp. 102778-102778
Closed Access | Times Cited: 85
A Review on Biopolymer-Based Biodegradable Film for Food Packaging: Trends over the Last Decade and Future Research
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Polymers (2023) Vol. 15, Iss. 13, pp. 2781-2781
Open Access | Times Cited: 56
Andi Dirpan, Andi Fadiah Ainani, Muspirah Djalal
Polymers (2023) Vol. 15, Iss. 13, pp. 2781-2781
Open Access | Times Cited: 56
Recent trends in non-thermal plasma and plasma activated water: Effect on quality attributes, mechanism of interaction and potential application in food & agriculture
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100249-100249
Open Access | Times Cited: 36
Sunil Pipliya, Sitesh Kumar, Nikhil Babar, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100249-100249
Open Access | Times Cited: 36
Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi, Masoumeh Vatankhah, et al.
Nano-Micro Letters (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 20
An overview of gamma radiation shielding: Enhancements through polymer-lead (Pb) composite materials
Rifqah Nurul Ihsani, Paulus Lobo Gareso, Dahlang Tahir
Radiation Physics and Chemistry (2024) Vol. 218, pp. 111619-111619
Closed Access | Times Cited: 13
Rifqah Nurul Ihsani, Paulus Lobo Gareso, Dahlang Tahir
Radiation Physics and Chemistry (2024) Vol. 218, pp. 111619-111619
Closed Access | Times Cited: 13
Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126772-126772
Closed Access | Times Cited: 33
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126772-126772
Closed Access | Times Cited: 33
Plasma Modification Techniques for Natural Polymer-Based Drug Delivery Systems
Pankaj Bhatt, Vipin Kumar, Vetriselvan Subramaniyan, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2066-2066
Open Access | Times Cited: 29
Pankaj Bhatt, Vipin Kumar, Vetriselvan Subramaniyan, et al.
Pharmaceutics (2023) Vol. 15, Iss. 8, pp. 2066-2066
Open Access | Times Cited: 29
Nanotechnology: Current applications and future scope in food packaging systems
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Rakesh Kumar Gupta, Fatma Abd El Gawad, Elsayed A.E. Ali, et al.
Measurement Food (2023) Vol. 13, pp. 100131-100131
Open Access | Times Cited: 28
Effect of cold plasma treatment and plasma‐activated water on physicochemical and structural properties of starch: A green and novel approach for environmental sustainability
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 11
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 4
Closed Access | Times Cited: 11
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties – A review
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 11
R. Santhosh, Jasim Ahmed, Rahul Thakur, et al.
Sustainable Food Technology (2024)
Open Access | Times Cited: 11
The effect of cold plasma on starch: Structure and performance
Shu Ma, Hao Jiang
Carbohydrate Polymers (2024) Vol. 340, pp. 122254-122254
Closed Access | Times Cited: 10
Shu Ma, Hao Jiang
Carbohydrate Polymers (2024) Vol. 340, pp. 122254-122254
Closed Access | Times Cited: 10
Valorization of fruits and vegetables waste byproducts for development of sustainable food packaging application
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Rakesh Kumar Gupta, Elsayed AE Ali, Fatma Abd El Gawad, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 4, pp. 21-40
Open Access | Times Cited: 9
Physical action of nonthermal cold plasma technology for starch modification
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100011-100011
Open Access | Times Cited: 7
Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Marzieh Baneshi, Alberta N. A. Aryee, Marcia English, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100769-100769
Open Access | Times Cited: 6
Dielectric barrier discharge plasma: A green and novel method to change the structure of taro peel starch and improve the physicochemical properties of taro peel starch films
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 6
Rakesh Kumar Gupta, Proshanta Guha, Prem Prakash Srivastav
Plasma Processes and Polymers (2024) Vol. 21, Iss. 9
Closed Access | Times Cited: 6
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 6
Yasir Abbas Shah, Saurabh Bhatia, Ahmed Al‐Harrasi, et al.
Food Engineering Reviews (2024)
Closed Access | Times Cited: 6
The Effects of Cold-Plasma Technology on the Quality Properties of Fresh-Cut Produce: A Review
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Yuanpeng Li, Xiuting Huang, Yuting Yang, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 149-149
Open Access
Agrowaste-Derived ‘Natural’ Carbon Nanomaterials (NCNM) with Versatile Applications: Bacterial Cellulose
Jyutika M. Rajwade, Snehal S. Kulkarni, Aditya V. Wadekar, et al.
Nanostructure science and technology (2025), pp. 29-69
Closed Access
Jyutika M. Rajwade, Snehal S. Kulkarni, Aditya V. Wadekar, et al.
Nanostructure science and technology (2025), pp. 29-69
Closed Access
A State-of-the-Art review on Edible Electronics: Next-Generation Technologies for Biocompatible and Ingestible Devices
Priyanka Kataria, Rakesh Gupta, Arun Kumar Gupta, et al.
Trends in Food Science & Technology (2025), pp. 104880-104880
Closed Access
Priyanka Kataria, Rakesh Gupta, Arun Kumar Gupta, et al.
Trends in Food Science & Technology (2025), pp. 104880-104880
Closed Access
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
The Future of Algal Proteins: Innovations in Extraction and Modifications, Functional Properties, and Sustainable Food Applications
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access
Sunil Pipliya, Sitesh Kumar, Rakesh Kumar Gupta, et al.
Future Foods (2025), pp. 100549-100549
Open Access
Enhancing the applicability of gelatin-carboxymethyl cellulose films by cold plasma modification for the preservation of fruits
Qiuqin Zhang, Wanyi Yang, Siqi Zhang, et al.
LWT (2023) Vol. 178, pp. 114612-114612
Open Access | Times Cited: 15
Qiuqin Zhang, Wanyi Yang, Siqi Zhang, et al.
LWT (2023) Vol. 178, pp. 114612-114612
Open Access | Times Cited: 15
Strategies for the Preparation of Chitosan Derivatives for Antimicrobial, Drug Delivery, and Agricultural Applications: A Review
Rajeev Shrestha, Anusree Thenissery, Rahul Khupse, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7659-7659
Open Access | Times Cited: 14
Rajeev Shrestha, Anusree Thenissery, Rahul Khupse, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7659-7659
Open Access | Times Cited: 14
